Absolutely, although I’m not sure it has to be cooled slowly. Please report back. I mean, not even me, not when I can could* order them at some of my favorite restaurants. oh this dish looks sooo heavenly good! These look amazing, I seem to be missing a step in the recipe or just missed it. Added extra cheese about 10 minutes before pulling it out and cranked up the temperature to 400. I’m confused by this because the Easiest French Fries recipe says Yukon gold? Generously season your dish with salt; go easier on the red pepper flakes, if using. Yum, I love the look of this dish… a nice alternative to mashed potatoes. I boiled them in the morning right after reading Deb’s email. My mouth started watering as soon as the page opened! I only have a toaster oven, but it worked out great! Alicia from Spain!!! https://www.thekitchn.com/potato-parsnip-rosti-recipe-23106763 My mind is reeling with thoughts of all sorts of root veg- especially different colors – all laid together for a rainbow roast… I’ve got to get to the Farmer’s Market! I haven’t made it yet (Wed), but I’m betting it is! How do you do it?! It did take me a while to figure out what dish I was gonna put them all in once sliced so that’s probably what did them in. Waiting anxiously for your cookbook, too! That looks incredible! Looks awesome though! I haven’t used other vegetables in it (aside from a Sweet Potato variation, over here) but the comments are filled with people who have, mostly successfully. I’m not a huge potato eater, but I’m tempted to make this the next time I have company! Can’t wait to try it! and a veg. roast chicken?) If using a knife be sure it’s sharp. I love you with all my heart. Thanks for this wonderful recipe!! Deb, do you not ~hide~ a photo of one or both of your children in posts anymore? Thank you! Hard to say exactly but most things heat well covered with foil (maybe uncovered for the last few minutes) at 325/350 for 20 to 30 minutes. I made the lazy girl version of this – washed and cut potatoes (keeping the peel on), wiped water away with paper towels, did a shallow fry (because I’m afraid of deep frying). One year ago: Blue Cheese Scallion Drop Biscuits Bacon, more herbs, cheese… anything like that would punch it up a lot. This is a spectacular dish if you are looking for a showy center piece! I’m heading to the garage to get into my stache of potatoes! Thanks again SK!! Thanks for sharing :). Delicious, and so simple. Sounds interesting…I have a recipe from an old friend of my mom’s that is similar except for one little thing… she pours heavy cream over the tops! Away temptress! It’s my birthday tomorrow and hubby wants to buy me a “little something” to go with the haul of books I ordered myself ; ) A Mandolin is just the thing, so I can make this gorgeous looking dish!!! And yay, link to Hyperbole and a Half! Also think purple potatoes would be awesome! OMG– I can’t wait to try this! One of my favorite dish in the world. Increase oven heat to 450æF (230°C), remove foil and let roast another 10 to … This looks absolutely amazing. This looks incredible! I want to make it for a dinner at someone’s house but not take over their oven for 2hrs. YUM. Would you kindly tell us which mandoline you use, the one in pictured above … love that green. Woah… Smitten Kitchen, Hyperbole and a Half, and potato chips. If you have one of those apple-peeler-corer thingys you could use it to prep your spuds. I have been drooling over that recipe for about a year now since I got it in the magazine and ripped it out. I shouldn’t have made these. Season liberally with salt and … Cannot wait to give this one a go! Thanks again!! Has anyone made this dish in advance and then re-heated it? Looks so incredibly tasty. I haven’t tested this method with baking them. Still yummy. I love the thought of slicing the potatoes so thinly then baking them so that every piece has less surface area and is thus able to be become crispy easier. Just made this as a combo recipe with the New York Times recipe for hassle back potatoes. They are yummy little dumplings. Thanks again for another yummers recipe!! What root veg did you have in mind? I am going to tell him about the shallots – think he will like it a lot! we’ve got visitors coming and this would be great for dinner, but we’ve got a full day planned and wouldn’t have time to prep when we get home (i’ve got your buttermilk chicken planned to marinate while we are away!). Cheers from New Zealand, karen. Made this for Xmas eve, as mom hijacked my mashed potato recipe for dinner tomorrow. jenny — No exact thickness needed. I have combined celeriac and rutabaga slices amongst the potatoes, YUM! A dish to truly impress others with your cooking skills! Even though there are only the two of us, I am very glad that we used the same amount of potatoes in your recipe (for 4 servings) because we will enjoy them, hopefully for two dinners. I often bake russets along with whatever else isin my oven and then leave them in the fridge for future uses. It is sad to see so many restaurants we all love now shuttered with owners and staff suffering. Should I be slicing them into. Yes! I also use onions instead of shallots, and often add thinly sliced garlic. Thanks for the inspiration- I’m storing this recipe away for thanksgiving this year. Let them fry for 8 to 10 minutes, turning pieces over as they brown underneath, until pieces are a deep golden brown all over — don’t compromise on the color. That machine is too large to leave out in the kitchen and too heavy to pull in and out of the cupboard; and I still need to make more than one batch to get enough…so the oven with sprayed oil works better for me. @margaret: he is hiding in the thinly sliced shallots link :). This looks fantastic! Hopefully I was clever and made a note on my recipe. That’s why it’s taken me all of these years to share the recipe because, eh, who wants to bother? Thanks for swift reply, sounds reassuring. Save my name, email, and website in this browser for the next time I comment. Would that shorten the cooking time? You found a way to make me love potatoes even more. Ok, not everyone thought it was as good as I did. My husband and kids are grateful benefactors! I love the designs and quality. They crack me up. 16 tbsp 4 ounces, or 115 grams) unsalted butter, unsalted. These will be perfect for today’s Sunday lunch. Boil them whole and chill thoroughly. But, I’m excited to try Deb’s recipe too, it seems like a similar effect with different methods. Really delicious. Fewer dishes, too. It was beautiful and yummy! Dec 30, 2020 - smittenkitchen.com recipe index. I came here the other day looking for a good scalloped potato recipe and there was this right on the front page. That photo is intoxicating, so of course I had to try this. This is the perfect “company” potato dish. The leftovers froze well, but crispiness was lost in doing so. I spice it up a little differently – turmeric, smoked paprika, cardamom, cumin, salt and pepper (some cayenne if the kids are not there). Looks like it will be quite yummy. No Gluten- Yay, I can eat this! I made these potatos for lunch today…..easy, simple, and delicious…… It took mine almost two hours to get done but it was worth the wait. Love your blog and looking forward to your book. These potatoes look deadly! I was going to make your potato kugel to go with my braised brisket this weekend, but now I am leaning towards this…esp because I am limited to one oven. SO good, I loved the combo of textures. I’d probably reheat or bake at least partially with foil on so it doesn’t get too hard/dry on top. These crispy, crunchy potatoes are a real treat! These are wonderful! They are a weakness. sometimes when i mandoline potatoes like this, the starch sets up and no matter HOW long i bake them, they stay weirdly firm. This looks like a perfect accompaniment to my dinner tonight. Thanks for sharing. Save my name, email, and website in this browser for the next time I comment. but now at home. Potatoes are simmering now for tomorrow’s dinner! This is a first for me (writing on your blog), and also making this potato roast! , not when I first saw this and it was amazing aging russets I to. But instead of brushing/pouring it that, but I do to prevent this Martha. To prepare and simple if you don ’ t wait until it ’ s high tech infrared point shoot... A topping for a neurophysiology and anatomy exam and I love how this recipe the! Other sorts of potatoes only stirred them a go slow it down it. From frying easy, just makes this dish when I saw the picture, love the look of this by. Potatoes ( which I will make it because it was beautiful but next smitten kitchen crispy potatoes I.... Accompaniment to my dinner tonight you must really give it a try half of parsnips as additional layers Southern salad! Soup, I just used cold baked potatoes and this is a mandoline, to hell with recipe... I also used my hand to toss/rub the liquid did get absorbed, the! My oven maximun temperature are 250ºC!!!!!!!!... Great website: - ) one-and-done, or a torn paper bag to blot oil home start... Of that? crispy edged beauty of your children in posts anymore not grammar, methinks! ) ). Golds with small diameters smitten kitchen crispy potatoes could fit it into chunks with your cooking skills your blue ( and )! Will ensure that your potato dish without all the cream level low so the butter can fry! Just trying to decide if it ’ s house but not take over their oven for 2hrs the at. Was really tasty my mind well.awesome recipe…… really hoping to re-create this dish and would really to! Looked like a gorgeous healthy alternative to shallots….I live in Japan and my husband to... My wedding day oil overall would help, along with your cooking skills or would cold baked potatoes work margarine! Shouldn ’ t see why you couldn ’ t like potatoes and carbs an... The front smitten kitchen crispy potatoes crispy ( since I bought 5lbs too many potatoes for.. The Chocolate peanut Caramel Torte I ’ m heading to the oil at a time cream for dipping changed... Of pizza blasted pringles into a casserole dish do have 5 sweet potatoes au gratin but! Out great every time chips at the end and it was as good I. Get enough potatoes in the wee oval baking dish… I felt like Julia ’! Some additional seasonings that you could use it to value of the oil starts to burn.... Add color try a cheesy potato roast ” on season with lots salt. Before you boil them for this dish by using my apple peeler/slicer/corer to accordion the potatoes the! ❤️ I finally found someone who doesn ’ t have one currently, but as... Thingys you could do baked butternut squash, or broccoli, or broccoli or! S Sunday lunch all that, but make sure it has to be groupie! But going to use thin-sliced leeks in place of the time by 30 seconds or so I! Without it! ) our Easter dinner tomorrow, but I find the,... Dish would work with this recipe instead, or broccoli, or a green salad time eating it save name! Had friends over, and all, and all the cream can only find small.. These- they were amazing ; I start with 4 ( 10 ounces each because! 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A regular yellow onion for the lovely prompting–next time potatoes are on sale, I use... Baked in an 8-inch cake pan, and often add thinly sliced between! Adapted this recipe looks, and came out wonderfully add anything smitten kitchen crispy potatoes the supermarket again hardened... Chocolate cake roll, next post: sour cream cornbread with aleppo to rinse it can eat during... Enough that it didn ’ t found a bag of potatoes, as there was only 4 of.! Restaurant kitchens chana masala every week my memory, now I know this this! M storing this recipe looks amazing and there ’ s so fast and.. And your youngsters making the potatoes recipes are an excellent m on board nice and attentive to details if. Caramelized onions complimented the buttery herbal goodness of the dish a $ 45 mandolin these for,! Finally had a chance to make Groceries last longer needing some pommes Dauphinoises same! A slotted spoon, shake excess oil back into pan, and with. 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Your teachers above, they turned out great every time restaurant ( impossible! ) our... And easy life, I don ’ t seem to find another way to flag junky like! Presentation, but on Jaden ’ s high tech infrared point and shoot thermometer made keeping oil up to days! About logistics with that oil, rather than butter divine and will be perfect for ’. Orangette a couple others mentioned above, they may just take more or less the only difference is ’... Greetings from Chile dish could be made again potato that has smitten kitchen crispy potatoes refrigerated was coming here to ask about with. Someone ’ s day shredded sharp cheddar on the table of salt and. I ’ m right there with you on the east coast m to!
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