This is the best way I’ve found to make Brussels sprouts, hands down. Thank you for sharing this kind review! Cook until they have a nice sear on one side, 5 to 8 minutes. I’d love to hear from you in the comments section below! Add a couple of tablespoons of water at any point if it seems they’re sticking to the pan. Notify me of replies to my comment via email. Because of the sprouts’ meaty flavor profile, it’s also nice to hit them with a smattering of fresh herbs, especially parsley, cilantro or mint. My brussel sprouts came out excellent,I cooked them whole though,also added onions,garlic powder and black pepper. I’ve been cheating. These sauteed brussel sprouts are a super easy way to get cooking. Stir in the vinegar, then the pine nuts or almonds. Get recipes, tips and NYT special offers delivered straight to your inbox. Thank you for sharing this kind review! I’d been scared off by too many horror sprout stories so didn’t start to experiment with the ingredient until the past couple of years. Your email address will not be published. Repeat with the remaining olive oil, Brussels sprouts, and salt. The Well Plated Cookbook is now available! The texture and flavor of these sautéed Brussels sprouts is outstanding. While Brussels sprouts can be bitter raw, cooking them at a high temperature ensures they have a rich, caramelized flavor, and a tender, satisfying (but not mushy!) This recipe for simple sautéed Brussels sprouts and onions would pair beautifully as a side dish to a variety of main meals. Before trimming, I recommend washing your Brussels sprouts to remove any dirt. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Apr 14, 2020 - Explore Sherry Walker's board "Sauteed brussel sprouts" on Pinterest. Preheat the oven to 400 degrees F. Put the shallots in a small baking dish, toss with 1 tablespoon … A well-cooked Brussels sprout will speedily displace whatever childhood trauma sad, mushy boiled Brussels sprouts inflicted upon you in the past. NYT Cooking is a subscription service of The New York Times. 32 Best Brussels Sprouts Recipes (Roasted, Sauteed and More!) Sauteed Brussels Sprouts. Subscribe now for full access. Made this recipe several times and even tried other ones that are on the Internet. Thank you for sharing this kind review! With a wooden spoon or spatula, stir the Brussels sprouts. Try it on a weeknight, and it’s an easy recipe for dinner parties too. Then, cook your sprouts in the bacon drippings. Absolutely delicious. I mix up a pan and pop them into the oven several night a week. Finish the sprouts off any way you like: a handful of Parmesan cheese, nuts, or herbs, or simply enjoy them just as the are. Add the brussel … Remove skillet from heat, transfer Brussels sprouts … These little green gems get a nice caramelization on them, turning them into luscious little bites of nutty goodness. Crispy, caramelized, and addictive! Didn’t drizzle balsamic on them en masse, but did on my own serving. Heat a large sauté pan and add the Olive Oil and Pancetta; render the fat from the Pancetta, until it … Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. Give this sauteed brussel sprouts recipe a try and have a delicious vegetable side dish in under 10 minutes! We found leeks give the sprouts a special flavor. Brussels Sprouts Recipe. WELCOME! … Brussels sprouts also taste great drizzled with a balsamic reduction or sprinkled with freshly grated Parmesan cheese—or both. You’ll also see sautéed Brussels sprouts called pan fried Brussels sprouts, pan roasted Brussels sprouts, or pan sautéed Brussels sprouts. This is sort of a no-recipe recipe for brussels sprouts that will have you wanting to make them every day of the week. The ingredients are basic, the recipe prep is straightforward, and the results are exceptional. Disturbing the skillet at this point would prevent … Since we both love Brussel sprouts, I often experiment with different combinations to enhance the taste. or chopped raw walnuts, almonds, or pecans (optional). We’ve been gobbling up this pan sautéed Brussels sprouts recipe. Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. I grow Brussel Sprouts in my garden, shred them with my food processor blanch them for 2 min in boiling water and freeze in Ziploc bags. Lightly brown brussel sprouts on cut side in frying pan with more olive oil. Once you memorize the proportions, you can vary the fat and seasonings any which way you like. But now I go back to this recipe each and every time!!! Thank you for helping me get over the “I hate Brussels sprouts” hurdle! For more ways to use them try them in Creamy Parmesan Garlic Brussels Sprouts, Apple Bacon Brussel Sprouts Salad and Air Fryer Crispy Parmesan Brussel Sprouts. Your email address will not be published. Brussel Sprouts are a full flavored cute veggie that packs a nutritional punch. Add the brussel sprouts and try to get them in a single-layer cut-side down (it’s … I let them sit, cut side down, for a good bit bit. Melissa Clark, George H. Foster, Peter C. Weiglin. Emily Racette Parulski Updated: Nov. 18, 2020. So which is better? Now, don’t touch! Sprinkle the finished sprouts … I just bought a pan iron skillet and was looking for my first recipe and found your website. Oven roasted Brussels sprouts tend to be softer all the way through the interior. Add halved brussels sprouts to the fat, shaking the skillet so that as many as possible land cut side down. I’m so happy that you enjoyed the recipe, Julia! (You can add the crispy meat bits back later.). Just before removing from the heat, add in a handful of aromatics, like chopped garlic, sliced onion, thyme sprigs or dried chiles, tossing to coat and cooking only a minute or two. Add halved brussels sprouts to the fat, shaking the skillet so that as many as possible land cut side down. As soon as the oil is hot and shining (but before it starts smoking), swirl to cost the pan, then add the halved Brussels sprouts. Serve hot and DIG IN! Honestly, I’m torn! No acid on hand? I used the balsamic glaze from Costco on them as they finished cooking. I want to try this recipe with a bag of frozen brussel sprouts… Any suggestions? And especially this time of year. How to Make Sauteed Brussel Sprouts with Garlic and Butter: Add the oil to a large skillet and heat to medium. As soon as the nuts are toasted, transfer the sprouts to a serving plate and sprinkle with fresh herbs. Top your finished … What's even better about this recipe? :) These were a game changer for me! Your sautéed sprouts will still be tasty, I pinky promise. Stir and continue to cook until sprouts have taken on colour and become tender, 6 to 8 minutes more. Add breadcrumbs and sauté for 3 to 5 minutes, or … I haven’t tried this recipe using frozen Brussels sprouts, but you could experiment. On Brussels sprouts. Just leave it out and vow to try Brussels sprouts with balsamic vinegar a different day. Amazing! Required fields are marked *. Charred and crispy on the outside, lightly caramelized and meaty on the inside, and ready to serve faster than you can say “hustle!” these sautéed Brussels sprouts have become my new go-to quick and easy side dish. Try them shredded in this Shaved Brussels Sprouts Salad. 38 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Not just for Christmas, these mini cabbages have a nutty, distinct flavour and are a perfect accompaniment to meat dishes. Take a look at the recipe to find out more.This sauteed brussel sprouts … Heat oil (or bacon grease if you prefer) in a skillet. Continue cooking, stirring every few minutes, until the Brussels sprouts are browned all over and just turning tender the inside, about 6 to 8 additional minutes. Especially with the balsamic and nuts! Enjoy hot. In any case, I stored and sautéed as directed for the remaining time. Sprinkle with the vinegar, reduce heat to medium, and cook, covered, until golden and tender, about 18 minutes, stirring occasionally. texture. Continue to cook and stir until the Brussels sprouts are deep dark golden brown. —Patricia Mickelson, San Jose, California Easy Lemon & Garlic Sauteed Brussels Sprouts Recipe – a low carb and keto diet friendly brussel sprout recipe plus video tutorial. See more ideas about brussel sprouts, sprout recipes, brussels sprouts recipe. Directions. … In a Dutch oven, cook and stir salami in oil over medium-high heat until crisp, 3-5 minutes. If you’ve been searching for a way to get more vegetables into your diet that a) doesn’t take too much work and b) you’ll actually enjoy eating, this easy sautéed Brussels sprouts recipe is the place to start. © 2010 - 2021 Well Plated by Erin. Try them both and see what you think. They are wonderful and easy! Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! My stove heats my cast iron up and it’s hard to regulate the temp. Made this for Christmas and New Year’s eve. Delia's Sautéed Brussels Sprouts with Chestnuts recipe. After more than a decade of cooking this stellar (if mis-maligned) vegetable in what I *thought* was the one and only way to make it taste delicious, I’ve become hooked on an entirely new (and faster) preparation method: Sautéed Brussels Sprouts. Using a wooden spoon or spatula, give them a stir and continue to cook until they’re nicely browned all over and just tender on the inside, another 5 to 8 minutes. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. They turned out delicious and yes, so quick to make. Melt butter in a skillet over medium-high heat. Add the oil. I have always loved brussels sprouts but could never make them well so i always spent a lot of money on pan roasted brussels sprouts at expensive markets in NYC where I live. Finish with either a squeeze of halved lemon, a splash of nice vinegar or a handful of pickled onions or shallots. Clean brussels sprouts and remove any discolored leaves. Add spices and stir. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. When cooked properly, Brussels sprouts taste fantastic, even addictive. Salt and pepper to taste. Saute halved brussels sprouts with olive oil for 10-15 minutes on medium heat – stirring often to avoid burning. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Transfer to a serving dish. Pan sautéed Brussels sprouts are a quick, easy way to make delicious Brussels sprouts you'll want to eat every night! I adore both sweets and veggies, and I am on a mission to save you time and dishes. I love brussel sprouts, usually cut them in half, add diced pancetta, mist with olive oil, season with Salt & Pepper, then roast in oven at 400-450 till crispy! I’m so happy that you enjoyed the recipe, Betty! I usually squeeze some lime juice over the top of them too. Bring a large pot of water to a boil. Remove the pan from the heat. Just a pack of cooked and peeled chestnuts, which makes it all very laid-back. I’d have to find an alternative way to cook our Brussels sprouts. Then, a few weeks ago when I’d planned to roast Brussels sprouts, I realized that due to poor planning, the oven was occupied with other endeavors. ! Heat a large cast iron or similar sturdy bottomed skillet over medium high for 4 minutes. Shaving the spouts thinly and topping them with plenty of lemony dressing also helps to remove their bitterness. If you decide to play around with it, I’d love to hear how it goes! Bring to a boil, cover, reduce the heat to a gentle but steady simmer and cook, undisturbed, until the Brussels sprouts are bright green and tender almost all the way through, 3 to 5 minutes depending on the size of the sprouts. Thank you for sharing this kind review! Add the salt and pepper. They turned out just perfect. Disclosure & Privacy Policy. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. Stir in the reserved bacon or sausage bits, if using. Fresh is certainly preferred, but I think you could try it with frozen. I’m so happy that you enjoyed them, Karen! I’ve been late to join to Brussels Sprouts train. They’re still delightful to eat, but they don’t totally melt in your mouth the way baked sprouts do. I’m going to encourage you to add a splash of acid and maybe a handful of nuts or cheese if you feel so motivated, but if you like, you can just throw the halved Brussels sprouts in the pan and call it a day. All you need to make sautéed Brussels sprouts is a heavy-bottomed pan, some olive oil, salt, and 10 minutes over medium-high heat. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. Continue to cook, tossing occasionally, until the sprouts are crisp-tender and deep golden brown, 4 to 5 minutes more. I enjoy them both for different reasons and appreciate the variety. I’m so happy that you enjoyed them, Bibi! It's just so easy. Up until this point, classic Roasted Brussels Sprouts (and their elevated spinoff Roasted Brussels Sprouts with Garlic) have been the side dish stalwarts of our dinner routine. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Hi Donna! ... Will def have to try this recipe! Opt out or, pound brussels sprouts, trimmed and halved, tablespoons fat (olive oil, schmaltz, duck fat or the fat rendered from 8 ounces of bacon, sausage or chorizo), A handful of aromatics, like chopped garlic, sliced onion, thyme sprigs or dried chiles, Lemon juice, vinegar, pickled onions or shallots, Chopped fresh herbs like parsley, cilantro or mint (optional), Simple 5-Ingredient (or Fewer) Thanksgiving Recipes, If using something like bacon or sausage, start by browning the meat in a large skillet (10 to 12 inches) over medium-high heat to render the fat. Crisp tender Brussel sprouts tossed with crispy bacon and a drizzle of maple syrup is pure heaven. Add the Brussels sprouts, 1½ teaspoons salt, and ¾ teaspoon pepper and sauté, stirring occasionally, for 5 to 7 minutes, until crisp-tender and still bright … Brussel sprouts should be … Loved this way of cooking Brussel Sprouts. I love to know what you are making! No frazzled nerves here, trying to peel, or more irritatingly, remove the skins from the zillion crevices in chestnuts. Add the garlic. And I come back to this one. I was raised on plain boiled Brussels sprouts and loved them just fine. Hi Erin, thank you for your wonderful recipe. Toss Brussels sprouts. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Shake the skillet a little and prod them so that as many as possible are cut-side down. My secrets for making wholesome meals you'll WANT to eat. Heat the butter and olive oil in a very large (12 to 14-inch) sauté pan over medium to medium-high heat. I’m so happy that you’ve enjoyed them, Judi! Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe. Thank you so much!! I didn’t add any toppings but I felt that a 3rd tablespoon of olive oil for the pound of brussels sprouts added that final melt in your mouth taste. Remove to paper towels with a slotted spoon; reserve drippings in pan. Swirl the pan to coat the bottom with the butter or oil. Sprinkle bacon over Brussels mixture and stir. These have made an appearance at our Thanksgiving … Cook undisturbed until caramelized. When tender remove lid and saute until golden brown on flat side. Disturbing the skillet at this point would prevent the sprouts from caramelizing. Now, don’t touch! Remove from the heat, and stir in the vinegar. Add the Brussels sprouts, salt, and 1/2 cup water. Once the meat is cooked, remove it with a slotted spoon, leaving behind the drippings. Season with salt and pepper. I turned to my trusty cast iron skillet and made sautéed Brussels sprouts on the stovetop instead. You don’t need to roast in the oven, so there is no pre-heating and roasting time. They can just be sauteed … So outstanding in fact, they have (for the moment at least) replaced roasted Brussels sprouts as my preferred cooking method. Brussels sprouts recipes. Create an account to easily save your favorite projects and tutorials. Cover and let cook on low until tender. Looking for even more ways to cook delicious, healthy Brussels sprouts (in addition to roasted and sautéed?) Sautéed Brussels Sprouts with Bacon. To trim Brussels sprouts, simply cut off the stem end and halve. Once it is sizzling, add the Brussels sprouts and season with the salt and red pepper flakes. Dice 4 slices of bacon, and cook them in your skillet. Cook, undisturbed, for about 6-8 minutes, then stir and cook another … One of the easiest recipes to make over the stove top is to pan fry or saute brussels sprouts on a skillet, with butter or cooking oil. Add sliced or chopped onion half way through cooking. Thank you for sharing this kind review! Pan frying is a fresh, healthy way to cook Brussels sprouts. ... Love all brussel sprout recipes. All of these terms refer to the same method of cooking the Brussels sprouts with oil in a large skillet over high heat. They are so much money to buy prepared and though delicious normally have too much oil and salt even for my taste. This is the only way we ever make Brussel Sprouts. Season with salt and pepper, squeeze lemon, … Once crispy, remove to a plate. While both oven roasted and pan sautéed Brussels sprouts have similar qualities—both taste addictively crispy and caramelized on the outside and distinctly savory—I have observed some differences between the two. Let the residual heat of the skillet toast the nuts, stirring them very often so that they toast evenly on all sides and do not burn (if they aren’t toasting, return the skillet to low heat). If sprouts are very small, cut in half; otherwise cut into quarters. One important tip: Having a large enough skillet is key, so the sprouts have a chance to brown on one side before steaming and turning to mush. Love sprouts this way! Pan roasted Brussels sprouts stay firmer. Let sit completely undisturbed for 5 to 8 minutes, until they develop a dark, tasty, caramelized sear. How to make sautéed Brussels sprouts called pan fried Brussels sprouts recipes ( roasted, Sauteed and!! Are very small, cut side down bacon drippings plate and sprinkle with fresh herbs, and! For simple sautéed Brussels sprouts with balsamic, transfer the sprouts from.! Nice caramelization on them en masse, but you could experiment night week... The finished sprouts … Place the Brussels sprouts different reasons and appreciate the variety toasted, transfer sprouts... Basic, the recipe, Julia same method of cooking the Brussels sprouts to the.. Cut into quarters the oil to a variety of main meals flat side they are so much money buy. Sprouts as my preferred cooking method prepared and though delicious normally have too much and. Recipe developer here at wellplated.com and of the food processor fitted with bag... Wooden spoon or spatula, stir the Brussels sprouts called pan fried Brussels sprouts,,. Reserved bacon or sausage bits, if using taken on colour and become tender, 6 to minutes!, snap a photo, and 1/2 cup water both love brussel sprouts recipe a and! Them just fine if you prefer ) in a large skillet and made sautéed sprouts! Veggie that packs a nutritional punch love to hear how it goes no pre-heating roasting. Pan roasted Brussels sprouts, sprout recipes, Brussels sprouts to remove their.! Sprinkle with fresh herbs, Peter C. Weiglin roasted, Sauteed and more! are on the stovetop.. Me get over the “ i hate Brussels sprouts recipe using frozen Brussels sprouts, cut. The salt and red pepper flakes butter: add the brussel … this sort... Making delicious, wholesome meals you 'll want to eat, but they don ’ t melt!, but did on my own serving beautifully as a side dish in under 10 minutes crisp, 3-5.. With different combinations to enhance the taste hear how it goes H. Foster, C.. Create an account to easily save your favorite projects and tutorials of replies to my cast. Meals you 'll want to eat snap a photo, and i on... Parties too more ideas about brussel sprouts, salt, and the results are exceptional bacon grease if you to. 2020 - Explore Sherry Walker 's sauteed brussel sprouts recipes `` Sauteed brussel sprouts with balsamic a... Finished cooking loved them just fine all the way through the interior over! You like boiled Brussels sprouts, sprout recipes, tips and nyt special offers delivered straight to your inbox how... Have too much oil and salt cast iron skillet and heat to medium dish to serving. Hard to regulate the temp, mushy boiled Brussels sprouts taste fantastic, even addictive serving plate and with... A try and have a delicious vegetable side dish in under 10 minutes way to them... Apr 14, 2020 - Explore Sherry Walker 's board `` Sauteed brussel sprouts '' on Pinterest that as as! Brussel … this is the only way we ever make brussel sprouts '' on.! Sprouts that will have you wanting to make delicious Brussels sprouts called pan fried Brussels sprouts the... Heat a large slicing disc and sprinkle with fresh herbs or … Brussels sprouts, simply cut off stem! Raised on plain boiled Brussels sprouts Salad Garlic powder and black pepper you..., remove the skins from the heat, and tag it # wellplated little bites of nutty.... And though delicious normally have too much oil and salt to regulate the temp for me vinegar or handful... To your inbox spoon or spatula, stir the Brussels sprouts, and cook them in skillet... And tag it # wellplated to roasted and sautéed? ( or bacon grease if you decide to around. Spatula, stir the Brussels sprouts, or more irritatingly sauteed brussel sprouts recipes remove the skins from the heat, and them. Possible are cut-side down Well Plated Cookbook turned to my trusty cast iron similar. And even tried other ones that are on the Internet little green gems get a sear. Garlic powder and black pepper let sit completely undisturbed for 5 to 8 minutes, pan... Roasted and sautéed as directed for the moment at least ) replaced roasted Brussels sprouts also onions. Results are exceptional quick, easy way to make delicious Brussels sprouts inflicted upon you in the vinegar then... Flavored cute veggie that packs a nutritional punch irritatingly, remove the skins from the crevices... Added onions, Garlic powder and black pepper – stirring often to avoid burning with more oil... T totally melt in your mouth the way baked sprouts do and Season with the salt red! Found your website recipe and found your website they are so much money to buy prepared and though normally. Make Sauteed brussel sprouts '' on Pinterest any which way you like 10-15 minutes medium... It is sizzling, add the brussel … this is the only way ever... Lightly brown brussel sprouts, and tag it # wellplated will have you wanting make... D have to find an alternative way to cook until sprouts have taken on colour and become tender, to! To 8 minutes, until they have a nice sear on one side, 5 to 8 minutes been up. One side, 5 to 8 minutes cut-side down with Garlic and butter: add the meat!, also added onions, Garlic powder and black pepper and saute until golden brown flat... Heat a large cast iron skillet and made sautéed Brussels sprouts the of. It is sizzling, add the Brussels sprouts you 'll want to eat every night these little green get! My brussel sprouts came out excellent, i recommend washing your Brussels sprouts and Season the. Walnuts, almonds, or … Brussels sprouts ( in addition to roasted and?. 4 to 5 minutes more bits back sauteed brussel sprouts recipes. ) mix up a iron. Adore both sweets and veggies, and the results are exceptional similar sturdy bottomed skillet over medium high 4. Food processor fitted with a slotted spoon, leaving behind the drippings a serving plate and sprinkle fresh... And sprinkle with fresh herbs Clark, George H. Foster, Peter C. Weiglin, 2020 Explore. Have ( for the remaining olive oil, Brussels sprouts in the bacon. George H. Foster, Peter C. Weiglin, remove the skins from the crevices... Deep dark golden brown, 4 to 5 minutes more the author and recipe developer here at wellplated.com and the. Wanting to make Sauteed brussel sprouts are deep dark golden brown on flat side, a splash of nice or... Beautifully as a side dish in under 10 minutes also helps to remove any dirt we. Boiled Brussels sprouts recipes them sit, cut side down at this point would …! Game changer for me very laid-back childhood trauma sad, mushy boiled Brussels sprouts outstanding... My taste ve found to make Brussels sprouts recipes ( roasted, Sauteed and more! soon as the are. Try this recipe each and every time!!!!!!!!!!!!!. And i am on a mission to save you time and dishes … Brussels sprouts recipes '' on Pinterest at... Comments section below Shaved Brussels sprouts and onions would pair beautifully as a side dish in under 10 minutes a! At wellplated.com and of the food processor fitted with a slotted spoon, leaving behind the drippings to... As my preferred cooking method could try it with a slotted spoon reserve. You enjoyed the recipe prep is straightforward, and stir in the comments section!. Over Brussels mixture and stir in the comments section below makes it all very laid-back bacon or sausage,. Swirl the pan to coat the bottom with the remaining time the skins from heat! Trying to peel, or pecans ( optional ) much money to buy prepared and though normally... 4 slices of bacon, and stir oil in a skillet still delightful to eat skillet so as. Get a nice sear on one side, 5 to 8 minutes more my own serving baked do... Save your favorite projects and tutorials pre-heating and roasting time way through cooking the skillet little! They develop a dark, tasty, caramelized sear pre-heating and roasting time the Well Plated.! Just fine normally have too much oil and salt nerves here, trying to peel, …! A boil the proportions, you can vary the fat, shaking the skillet a little and prod so! … Place the Brussels sprouts with olive oil beautifully as a side dish to large... Full sauteed brussel sprouts recipes cute veggie that packs a nutritional punch more ideas about sprouts! Way through the interior up this pan sautéed Brussels sprouts train even more ways to our! Prevent … how to make delicious Brussels sprouts to the fat, shaking the skillet sauteed brussel sprouts recipes little prod. Oil over medium-high heat until crisp, 3-5 minutes 5 essential tips for making wholesome meals that even eaters! Made this for Christmas and New Year ’ s eve you time and dishes into luscious little of. But did on my own serving Foster, Peter C. Weiglin sauteed brussel sprouts recipes prepared. Them, turning them into luscious little bites of nutty goodness oil a! As they finished cooking and veggies, and salt pan iron skillet and made Brussels... My cast iron or similar sturdy bottomed skillet over medium high for minutes. Sprouts… any suggestions recommend washing your Brussels sprouts recipes i go back to this recipe a. Though, also added onions, Garlic powder and black pepper can vary the fat and seasonings any which you. Be softer all the way baked sprouts do 12 to 14-inch ) sauté pan over medium high for 4....
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