I looked on Zaar and couldn't find it so I am posting it now. Spray a 13x9-inch baking dish with cooking spray. Stir in soup and sour cream. Add onion, celery and broccoli; cook and stir until crisp-tender, 3-5 minutes. This classic baked green rice casserole is filled with rice, broccoli, and cheese, and water chestnuts add that extra crunch. Top with crushed crackers and pour the melted butter evenly over crackers. ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). She needed Paula Deen's Broccoli Casserole recipe! To let the broccoli lose even more liquid, let it sit for 5-10 minutes after you steam it. Add garlic salt and pepper and combine. Heat soup and softened cheese product in saucepan over low heat until cheese melts. Source :geniuskitchen.com Add onion, celery, and bell pepper; cook and stir until crisp-tender. Broccoli Cheese Rice Casserole is a creamy, cheesy, flavor-filled side dish perfect for holidays on any weeknight dinner. Mix well. 1 (10 3/4 ounce) can condensed cream of mushroom soup. Get full Broccoli Casserole (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. Mar 24, 2019 - The broccoli casserole recipe by Paula Deen is a hearty side dish loaded with cheesy goodness and everyone's favorite, broccoli. I have no "original" recipes of my own, I just try recipes others have made, and tweak them to my liking. Mix well. Combine broccoli, sauté mixture and water chestnuts. Steam broccoli for 10 minutes. Broccoli casserole is a classic comfort food during the holidays that’s a side dish. Bake, covered, 20 minutes. Tips Save on prep time by using uncooked rice! The frozen broccoli pieces contain a lot of the fibrous broccoli stalks which tend to be tough and chewy. Cook Time 1 hour 45 minutes. Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. 2 (10 ounce) packages frozen chopped broccoli, cooked and drained. 2 eggs, light beaten. 1 cup mayonnaise. If you prefer brown rice, Minute® 100% Whole Grain Brown Rice is ready in just 10 minutes. 1 cup sharp cheddar cheese, grated. Bake, covered, for 40 minutes or until the rice is tender. You can use 1 cup of uncooked Minute Rice in place of the 1 cup of cooked rice. On the day before Thanksgiving I got a frantic call from my best friend. Coat large skillet with cooking spray; heat over medium heat. In the meantime, sauté celery, mushrooms, and onion in butter for 10 minutes; drain. Mix well. This Broccoli, Rice and Cheese Casserole is the perfect accompaniment for any meal. Top with crushed crackers and pour the melted butter evenly over crackers. Bake for 35 minutes or until set and browned. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Just mix all of the ingredients and do not add the egg until you bake it the next day. Step 1 Heat the oven to 350°F. Minute® Brown Rice has the same nutritional values as other brown rices and it is gluten-free.. Minute® Rice’s newest product, Multi-Grain Medley, will be making frequent appearances on our dinner table. I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. 2 tablespoons butter, melted 2 boxes of chopped frozen broccoli 1 onion finely chopped 1 8 ounce jar of cheese whiz Place the mixture in pan. Bake for 35 minutes or until set and browned. Place the mixture in pan. Paula Deen’s broccoli casserole recipe is simple and easy that can be made the night before. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Wear oven mitts to protect your hands if the dish is still hot. Preheat oven to 400°. I have to take her word for it since I haven't made it. Rate this Broccoli Casserole (Paula Deen) recipe with 2 (10-oz) packages frozen chopped broccoli, cooked and drained, 1 cup mayonnaise, 1 cup grated sharp cheddar, 1 (10 3/4-oz) can condensed cream of mushroom soup, 2 eggs, lightly beaten, 2 cups crushed crackers, 2 tbsp butter, … In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Preheat oven to 325°. 2 cups crackers, crushed. Broccoli Cheese Rice Casserole is a super quick and easy 30 minute dinner recipe that the entire family will enjoy. In a large skillet, melt the butter. She needed Paula Deen's Broccoli Casserole recipe! Broccoli and rice are combined with a creamy sauce and lots of cheese to make this meal extra satisfying. Top with crushed crackers and pour the melted butter evenly over crackers. I'm just a gal who likes to cook. Pour over broccoli mixture. Place the mixture in pan. She needed Paula Deen's Broccoli Casserole recipe! The broccoli casserole recipe by Paula Deen is a hearty side dish loaded with cheesy goodness and everyone’s favorite, broccoli. Top with crushed crackers and pour the melted butter evenly over crackers. Use a colander to get rid of the liquid from the steaming process, or carefully tilt the bowl in the sink while using a large spoon to keep the broccoli from falling out. Paula Deen s Broccoli Casserole from Food.com: On the day before Thanksgiving I got a frantic call from my best friend. That’s much faster than the typical 40 minutes it takes to cook other brown rice. Top evenly with soup mixture. In a large bowl, stir together potatoes, Prep Time 2 minutes. Directions. Total Time 1 hour 47 minutes. She says it is the BEST broccoli casserole. Preheat the oven to 350 F degrees. Place the mixture in pan. Ingredients. Bake for 35 minutes or until set and browned Where I can I post my own pictures of the ones I have made She says it is the BEST broccoli casserole. Great for Meatless Monday or even as a side dish. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. On the day before Thanksgiving I got a frantic call from my best friend. Bake for 35 minutes or until set and browned. In a large skillet, melt butter over medium-high heat. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. I looked on Zaar and couldn't find it so I am posting it now. Drain off the excess liquid from the broccoli. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes. Layer rice and broccoli in prepared baking dish. Variations on Broccoli Rice Casserole. Top … Mix well. Swanson® Chicken Broth at the end of step 2 garlic and cook stirring! 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