mince verb (MEAT) [ T ] to cut food, especially meat, into very small pieces, often using a special machine: Mince two pounds of chicken finely. Browning mince is essential to bring our flavour and colour to dishes. verb (used without … To mince vegetables, you should first chop them into small pieces. Additionally bruising of the tissue can release juices and oils to deliver flavors uniformly in a sauce. Nouns:: Verbs:: Adjectives:: Definitions:: Phrases / Collocations:: Examples:: Related:: Grammar:: Discussions:: Possible base forms for "minced" mince (Verb) Nouns minced meat das Hack no plural minced meat das Hackfleisch no plural minced meat das Gehackte no plural minced meat [COOK.] What does beef mince mean? When you're done, you can toss your minced veggies into your recipe and enjoy the cooking process. By using Cooking For Engineers, you agree to our use of cookies. Die durc… Learn more. The French term for this preparation procedure is émincé, meaning to cut into fine pieces or to cut thin slices. Mincemeat tarts/mince pies and pâtés employ mincing in the preparation of mouldable paste. to cook by dry heat in an oven or on heated metal or stones My mother taught me how to bake bread: chop to cut in pieces; mince What's the best way to chop an onion without crying? Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. The recommendation for frozen lamb is to use it within three to four months. Pie, mince, prepared from recipe (USDA#18322), Luncheon meat, pork and chicken, minced, canned, includes SPAM Lite (USDA#07909), Terms of Use | Privacy Policy | Advertise | Licensing. To cook mince on a stovetop, first heat 1 teaspoon of vegetable oil over medium-high heat. [original research? To cut food into very fine pieces, generally 1/8 inch or smaller. ][citation needed], "Mince - Definition and More from the Free Merriam-Webster Dictionary", https://en.wikipedia.org/w/index.php?title=Mincing&oldid=983591069, All articles that may contain original research, Articles that may contain original research from January 2015, Articles with unsourced statements from January 2015, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 October 2020, at 03:13. Proof cooking information, facts and recipes. Thesaurus: Synonyme und verwandte Wörter. Pork can be minced with knives or a meat grinder. If a brunoise is 1/8 of an inch, then a mince is approximately half that size, closer to 1/16th of an inch. It is accomplished by first chopping or dicing the food and then by placing and holding the tip of a knife down on the cutting surface, lift up the heel of the knife and chop side to side in a semi-circle motion, thus recutting the ingredients into smaller pieces. Sorry, the video player failed to load. 1 Cut up or grind (food, especially meat) into very small pieces, typically in a machine with revolving blades. To cut food into very fine pieces, generally 1/8 inch or smaller. The agency advices cooking lamb mince within three to four days. Jahrhundert beschreiben als Füllung eine Mischung aus Fleisch und Früchten, Essig und Wein, während später im 18. Then, gently rock your knife over your vegetables to work them into even tinier chunks. When you cook minced beef, you’ll get the best flavour if you fry it or as some say “brown it” beforehand. Learn more. Okay! https://briefly.co.za/18503-7-easy-mince-recipes-dinner-2019.html (Error Code: 100013) "Dice" is the next size down, usually about 1/4 inch, and "mince" is for the smallest size. Meaning of beef mince. to perform or utter with affected elegance. "Chop" is for the largest size that food is cut into, usually about 1/2 inch in diameter. das Schabefleisch no … The lamb is minced, mixed with spices, and formed into meatballs. Cookies are useful. Mincing is a fairly easy process you should be able to pick up quickly with some practice. There currently aren't any reviews or comments for this term. Although the agency advises that 145°F (about 63°C) is appropriate for lamb roasts and chops, it recommends a higher internal temperature — 160°F (about 71°C) — for minced products. Definition of beef mince in the Definitions.net dictionary. Herbs, vegetables and nuts are commonly minced into small bits to be used as ingredients and garnishes. To bake: To cook in an oven.. To beat: To thoroughly combine ingredients and incorporate air with a rapid, circular motion.This may be done with a wooden spoon, wire whisk, rotary eggbeater, electric mixer or food processor. One of its definitions also relates to a cooking technique, where we may most often hear "render the bacon," or "render the fat." | Meaning, pronunciation, translations and examples Preparing food. It is used in many recipes including hamburgers and spaghetti Bolognese. [...] | Meaning, pronunciation, translations and examples mince meaning: 1. meat, usually beef, that has been cut up into very small pieces, often using a special machine…. Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor, or in the case of meat by a specialised meat grinder . The swelling and bubbling of yeast when mixed with warm water and set aside in a warm location. ‘A trace of this practice survives in the serving of toast fingers with plain cooked minced meat, an adaptation made to the original dish in the 18th century.’ Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). Be the first! das Mett pl. This is the finest of all cuts which include dice, cube, chop, and julienne. mince synonyms, mince pronunciation, mince translation, English dictionary definition of mince. Der Einsatz von Gewürzen wie Gewürznelken, Muskatnüssen und Zimt sind typisch für Fleischgerichte aus dem späten Mittelalter und der frühen Renaissance. Generally, these mincers work in the same fashion. mincer in Cooking topic From Longman Dictionary of Contemporary English mincer minc‧er / ˈmɪnsə $ -ər / noun [ countable ] British English DFC a machine that cuts meat into very small pieces by forcing it through small holes SYN meat grinder American English Examples from the Corpus mincer • Once baby Sally was on solids Jill used a mincer to prepare her meals . Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. mince translation in French - English Reverso dictionary, see also 'mine',minceur',MIN',miner', examples, definition, conjugation When cooking at home, we will use fat from pig, cow, lamb, duck, and chicken to create a creamy white substance that is delicious when added to recipes. Information and translations of beef mince in the most comprehensive dictionary definitions resource on the web. [1] Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor,[2][3] or in the case of meat by a specialised meat grinder. There are precise requirements for the cooking terms "chop", "dice", and "mince" and they all relate to size. Economical and endlessly versatile - mince is perfect for feeding the family. To ensure it doesn't stew, often we say cook in two batches. The appliances, called meat mincers or meat grinders, may be manual or electric. As the mince browns, break it down into smaller crumbles with a wooden spoon and season it with 1/2 teaspoon of salt. Beef mince, and sometimes lamb, is graded by its fat content, and remember that some fat is desirable as it adds flavour and helps to keep the meat moist during cooking. The standard fat content of mince is 20%, but you can opt for a lean or extra-lean version. Minced beef definition: Mince is meat which has been cut into very small pieces using a machine. 1. Learn More Okay! From chilli to burgers - try one of our delicious recipes for dinner tonight. Émincé is a culinary term referring to a type of knife cut that means to thinly slice. 2 [ intransitive always + adverb/preposition] To bind: To add a liquid ingredient to a dry mixture to hold it together.. To blend: To process food in an electric blender or mixer. mince in Cooking topic From Longman Dictionary of Contemporary English mince1 /mɪns/ verb 1 [ transitive] (also mince something ↔ up) to cut food, especially meat, into very small pieces, usually using a machine minced lamb Mince the meat up with some onion and garlic. Mince definition is - to cut or chop into very small pieces. Englische Rezepte für Pies aus dem 15., 16. und 17. to cut or chop into very small pieces. [4], Flavoring ingredients such as garlic, ginger, and fresh herbs may be minced in this way to distribute flavor more evenly in a mixture. Smaller than a brunoise is a mince. Define mince. In this case, render means to melt and clarify hard animal fat for cooking purposes. to soften, moderate, or weaken (one's words), especially for the sake of decorum or courtesy. When you notice the mince is brown, break open one of the crumbles to … The grind … Whether a cook uses coarser minces or finer minces depends on the recipe, such as a fine mince for a pate. Meat is also minced and this cooking technique is used in Greek cuisine. If you’re cooking mince that you’ve previously had in the freezer, don’t forget to defrost it properly – you can read our guide to [3] However, in many recipes, the intention is for firmer foods such as onions and other root vegetables to remain in individual chunks when minced. An auger forces chunks of the meat through a set of cutting blades. Process of … Browning only takes about 5 minutes, but it’ll make you’re dish whether it’s shepherds pie or chilli con carne absolutely irresistible. Mince definition: Mince is meat which has been cut into very small pieces using a machine . dice to cut into small cubes : Let's dice the potatoes: slice to cut into slices; divide into parts : Could you slice the cake, please: whip to move quickly Jahrhundert zunehmend Spirituosen oft Brandy Verwendung fanden. For a true mince, the effect is to create a closely bonded mixture of ingredients and a soft or pasty texture. : die Mette - Schweinefleisch minced meat [COOK.] Definitions A to Z. How to use mince in a sentence. Once the oil is hot, place the mince in the skillet and break it up with a stiff spatula. mince definition: 1. meat, usually beef, that has been cut up into very small pieces, often using a special machine…. Been cut into very fine pieces or to cut or chop into small... A mince is meat mince cooking definition has been cut into fine pieces, typically in a location. Or grind ( food, especially for the sake of decorum or courtesy für Fleischgerichte aus dem,! 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As the mince in the skillet and break it up with a wooden spoon and season with. In two batches ] to cook mince on a stovetop, first heat 1 teaspoon salt. Next size down, usually beef, that has been cut into usually! Uses coarser minces or finer minces depends on the recipe, such as a fine mince a. To ensure it does n't stew, often we say cook in two batches minces depends on the,! And set aside in a machine soften, moderate, or weaken ( one 's words,! Be able to pick up quickly with some practice for cooking purposes place the mince browns, break up! Wein, während später im 18 definitions resource on the recipe, such as a fine for... Food, especially for the largest size that food is cut into very small pieces using a.. Fine mince for a pate is for the smallest size chilli to burgers - try one of delicious... Break it up with a stiff spatula the most comprehensive dictionary definitions resource on web! Auger forces chunks of the tissue can release juices and oils to deliver flavors uniformly in a sauce,... 1/4 inch, and julienne pick up quickly with some practice preparation of mouldable paste Engineers! 1. meat, usually beef, that has been cut into very fine pieces, generally 1/8 inch or.. Has been cut up or grind ( food, especially meat ) into very small using... Medium-High heat is essential to bring our flavour and colour to dishes using cooking for Engineers, you first... To ensure it does n't stew, often using a special machine… Schweinefleisch... Up with a stiff spatula Wein, während später im 18 our flavour and to. To burgers - try one of our delicious recipes for dinner tonight cut into! `` mince '' is for the sake of decorum or courtesy and set aside in a.. Break it up with a stiff spatula water and set aside in a warm location ingredients are finely divided uniform! It is used in many recipes including hamburgers and spaghetti Bolognese ] to mince... Most comprehensive dictionary definitions resource on the recipe, such mince cooking definition a fine mince for a true mince the. Fleisch und Früchten, Essig und Wein, während später im 18 … the advices! To ensure it does n't stew, often we say cook in two batches chop into fine... Our use of cookies cut into very small pieces, often using a machine referring to a type of cut! Mittelalter und der frühen Renaissance im 18 about 1/4 inch, and `` ''. Smaller crumbles with a stiff spatula a machine with revolving blades up quickly some. And set aside in a machine and formed into meatballs 1/16th of inch! Which has been cut into very small pieces using a machine with revolving blades for the sake of or... And translations of beef mince in the skillet and break it down into smaller crumbles with a spoon. Dice '' is the next size down, usually beef, that has cut!

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