Reviewed in the United Kingdom on October 16, 2018, a good book with well written instructions and a decent ammount of pictures, it has nice diagrams, however it doesn't break the muscle groups in the the cuts with diagrams, Stavo cercando un libro specifico. If you're a seller, Fulfillment by Amazon can help you grow your business. 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Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Don't miss out, if you want clear and unambiguous instructions, buy this book. Access codes, CDs, and other accessories may not be included. John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock & Game and Horse Sense.An avid sportsman, his appreciation of the noble turkey was the inspiration for his most recent book, Wild Turkeys. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and Amazon Prime. John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock & Gameand Horse Sense. An avid sportsman, his appreciation of the noble turkey was the inspiration for his most recent book… The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer: Burch, Monte: Amazon.com.au: Books I thought I might just comment on the content of the book: Reviewed in the United Kingdom on January 1, 2020. Reviewed in the United States on June 22, 2016. I have the kindle version and many of the diagrams don't match exactly whats being discussed in the preceding paragraph. User says it is excellent. But I will need to buy more books. I find myself having to reread most everything as nothing makes that much sense right off. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. So! Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game. A final section explains how to make sausages. Book is in great condition, and very useful. From the title I expected a basic book of home butchering. Please try again. I just received this today. Please try again. I think the best way to really find out what works is to get out in the field and get your hands dirty. Does this book contain quality or formatting issues? Don’t slaughter in the animal’s home. The book starts with some extremely useful content on how to buy meat, decrypting the confusing array of labels and grades and giving you advice on how to actually interact with your butcher. With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Your recently viewed items and featured recommendations, Select the department you want to search in, Or get 4-5 business-day shipping on this item for $5.99 The devastation of COVID-19 “lit the fire,” Freeman said, for them to get out of the restaurant industry. 416 pages. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. This shopping feature will continue to load items when the Enter key is pressed. I have found both to be very helpful comeplete with diagrams. I ended up finding a process i was more confident/comfortable with to butcher my meat birds this spring. Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional “do-it-yourself” books and takes readers inside the world of truly sustainable meat production. That was quick, so kudos to Amazon. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. This shopping feature will continue to load items when the Enter key is pressed. Make Your Own Bacon: Pig to Plate in 5 Steps. It’s well written. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. It also analyzes reviews to verify trustworthiness. Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Reviewed in the United States on December 4, 2015. Reviewed in the United States on December 10, 2017. The book has a lot of information. ", "Provides clear, concise, and step-by-step information for people who want to slaughter their own meat.". Reviewed in the United States on July 12, 2020. I would like to have a small holding at some point in the future and was researching to be as self-sufficient as possible. has been added to your Cart. Was very timid about butchering rabbits for my dogs when I bought this book. John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock & Game and Horse Sense. Non ho esitato ad acquistarlo, visto anche l ottimo prezzo. Taking down a wild animal with a clean shot is the goal of your hunt—but what happens next determines whether or not that animal becomes safe and nutritious food for your family. Good purchase! The text is clear and easy-to-follow. Seth Perkins is going to show you how to butcher beef the right way and describe all the cuts of beef. In a few short words, THIS BOOK IS INCREDIBLE! Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork, Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Build a Smokehouse: Storey Country Wisdom Bulletin A-81, The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game, The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising, The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game. Bella guida ben fatta. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Does this book contain inappropriate content? Reviewed in the United Kingdom on January 9, 2014. I returned the book. Please try again. You're listening to a sample of the Audible audio edition. Print length. Purchased as a gift. A club works on a rabbit, but a miss can bruise the animal's shoulder and ruin some meat, plus you could strike/wound your own hand or arm. These promotions will be applied to this item: Some promotions may be combined; others are not eligible to be combined with other offers. The Ultimate Guide to Home Butchering by Monte Burch, 9781629141664, download free ebooks, Download free PDF EPUB ebook. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Description: Bookseller Inventory # M1629141666_4. But the format is bad. In my younger days I gutted and skinned a few critters, and one thing I know for sure is that you have to know what you are doing, or you can easily spoil meat and/or ruin a hide. Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. It is a basic primer. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. I am happy to add it to my book collection, satisfied with my purchase. It's all about safety and health concerns but not enough about how to's. This means raising and slaughtering my own meat animals. The book starts off with safety and hygiene, progresses through what sort of equipment that you need then goes on to plucking, gutting and cleaning and chopping up a variety of birds, game ad farm animals. Read this book using Google Play Books app on your PC, android, iOS devices. Monte Burch is a de facto PhD in farming, ranching, and outdoor living skills. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. To some who do not give this book 5 stars, I can only say that they must be jealous or unclear on the concept. The author is a veterinarian which I feel really impacts the way you will look at this book, and at killing for food in general. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Des milliers de livres avec la livraison chez vous en 1 jour ou en magasin avec … How to kill, skin, slaughter and butcher. The Art of Balancing Soil Nutrients: A Practical Guide to Interpreting Soil Tests, The Venison Cookbook: Venison Dishes from Fast to Fancy. Unable to add item to List. 456 pages. Reviewed in the United States on March 4, 2017. Descriptions are precise and I found them easy to follow. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. Poi ho visto questo. It uses a fair amount of diagrams to illustrate the process, but some stuff is inevitably left to paragraphs of un-illustrated instructions. WRONG! I love the emphasis the book puts into culling the animal with as little stress and pain as you can possibly inflict. For the Love (and Butchering) of Animals. And The Complete Book of Butchering Curing and Sausage Making by Philip Hasheider. This unique book—a guide, memoir, manifesto, and reference in one—shares everything one needs to know about well-raised meat, including why pastured meats are so much better than conventional ones and how to perfectly butcher and cook them at home. Better. Reviewed in the United States on July 11, 2013. When you butcher only certain members of a herd, avoid frightening the others. Receiver likes it a lot, and says it is informative, and has a lot of clear diagrams. Something went wrong. To get the free app, enter your mobile phone number. It really goes together. I found more helpful info on YouTube on full processing. A pig is a little different than culling any other animal. Before the pandemic, the couple discussed opening a whole animal butcher shop with locally sourced beef, pork, lamb, chicken and sausages. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. I have pretty much gone vegetarian myself, but, I cannot expect that of my dogs (Belgian Malinois). The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer: Burch, Monte: 9781616086435: Books - Amazon.ca We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Reviewed in the United States on August 2, 2017. Reviewed in the United States on March 17, 2013. I've skinned and cleaned squirrels and rabbits before; I found this book very enlightening. Previous page. Ok for an overview, but it's a poor how-to book. Very poorly written but has some good information if you can understand what it is the author is trying to say. This book helps you do just that! This is followed by some instruction in basic butchery techniques, and cooking techniques, as well as a handy table which maps the ideal cooking methods for each cut of meat. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. It will make you turn two or three pages sometime to pick up where you left off on the reading. This is the best meat we can eat and, with Adam Danforth’s comprehensive manual, you can learn the skills necessary to take an animal calmly and efficiently from pasture to freezer. There was a problem loading your book clubs. One of the most important things to remember is to take care and not puncture any organs with a knife while skinning or cleaning. edition (January 10, 1986). Please try again. -- How to kill, skin, slaughter, and butcher, -- More than thirty recipes using all kinds of meat. Poorly written with incomplete details and directions, Reviewed in the United States on March 14, 2016. How to use butcher in a sentence. Better for novice rather than advanced butchers. Reviewed in the United Kingdom on January 16, 2013. It's ok for an overview, but at the end of the day it just identifies what you don't know and what to look for in a better instructional book. The line drawings are detailed enough to be extremely useful, and the explanations are also detailed and full of needed information. An avid sportsman, his appreciation of the noble turkey was the inspiration for his most recent book… We did this gratefully, but we had to butcher the hogs once we got them. 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