In addition, my revised sugar-free white chocolate recipe includes a tablespoon of coconut oil. Also, I switched out powdered erythritol for stevia drops as I found it made the chocolate even grainier! I’m new to keto, and, whilst I don’t really miss chocolate, I hate dark chocolate! I’d keep the truffles in the fridge before serving, but am concerned that as chocolate coating reaches room temperature it may begin to soften and separate from the truffles. You have “heavy cream powder” in the ingredients & im not sure if you know or not, but that contains dairy. You should sell them! I used granulated but buzzed it in a nutribullet first. Let me know how it goes if you give it a try! For this incredible recipe, I will follow up if I try it with cocoa butter with the cacao chunks. I’m not a big fan of much sugar free candy, but interested in trying a homemade white chocolate. Looking forward to trying your recipe. I ground my erythritol powder fine and did the same to my powdered milk. Healthy Gluten Free & Keto Recipes, Keto Double Chocolate Chip Cookies | Low Carb Cookies. These keto white chocolate cookies are a spinoff of our famous (bakery-style!) Does this chocolate harden like tempered chocolate? I made these tonight and although the flavor was lovely there was no way for me to get the sugar to completely dissolve. Hi!! I am trying to add this recipe to my lose it app recipe box thing, but I wasn’t sure how many calories from cocoa butter I used. I made your white chocolate recipe and loved it. I’m not sure if they would hold up well enough to be used in a white chocolate macadamia nut cookie(which is the thing I’m dying to make sugarfree! Swerve Confectioner’s is the correct sweetener. Regardless I just had to use the back of a spoon and whack the back of the mold quite a bit but they did mostly come out. Love that they have coconut oil. However, I am unsure of where to find a conversion of powder to liquid or vice versa. You must use a form of coconut oil that solidifies, though (refined or unrefined). You can use the same amount of clarified butter to substitute for coconut oil. Is this really necessary? Hoosier Hills makes a Heavy Cream powder (just 2-3 ingredients) which I believe is actually dehydrated vs. freeze-dried w/ added chemicals….I might be wrong about the brand, but I’m pretty sure it was on Amazon too, otherwise, it’s definitely Google-able . Hi Mandy, I still haven’t gotten around to trying this chocolate in baking, but I know that if you use it from room temperature or from the fridge, it will just melt into your cookie batter when heated. Thanks for stopping by! But now I’m thinking wouldn’t it be easier to just add some heavy cream powder to the dark chocolate recipe?? This is so delicious and a treat for the senses. . I’m not really a fan of commercial white chocolate – even if it wasn’t carb-laden. I have never made white chocolate before, but is sounds pretty simple to make, and would be loved melted and drizzled on holiday goodies. Hi Tiffany, It might work but I haven’t tried it. It’s shelf stable. Line two baking sheets with a silicone baking mat or parchment paper.When ready, heat oven to 350°F. I made it over twice and both times it turned out the same. Thank you for your diligent work! I haven’t tried it yet. I’m in the UK, does anyone know what I can use in place of the heavy cream powder, or what it might be called please? Not sure if butter would work but let me know how it goes if you try. You can use either sunflower or soy lecithin for this. Soo delicious. What I would recommend is freezing the pieces of chocolate, and use the frozen pieces in the cookie dough. . Do you think this chocolate will adhere to the truffles and harden? However when I purchase the powdered version of Erythritol the entire bag is powder soft and smooth and gives the perfect end result. I love this recipe and your site! I get it on Amazon. Too many people in my family complained about the coconut oil taste so I tried a batch without it. Do you have any experience using the white chocolate as a coating? It does have a stronger flavor that way. When it comes to keto dessert bars, I love whipping up some keto blondies, keto brownies, and these keto cookie bars. Robin, thank you so much for sharing this method “with out” using lecithin! ; Stevia Chocolate Chips made with stevia are perfect for a sweet bite or to use in other keto desserts. As an Amazon Associate, I earn from qualifying purchases. It may not set as hard, but that won’t make a difference when stored in the fridge. The heavy cream link went to sour cream powder instead. . Yes, this recipe should work the same way with heavy cream powder. Mix to combine. Keto friendly white chocolate chips … Thank you. Is this normal or am I doing something wrong? Thanks, I contacted them and it is a VERY tiny amount! If you make it, weigh the whole thing and divide that number by eight you’ll have the amount per serving in grams. Would liquid heavy cream work? Sometimes it works fine and sometimes the white chocolate still splits. Overall I’m very pleased, next time I’ll cut on the Swerve though. How much Stevia did you use ? Hi! I’ve found it on amazon in the past. I’m not a white chocolate snob though – I’ll totally eat a plain white chocolate bar just as happily. This recipe is a reminder that you can still … Type your question or comment below, and click "Post Comment". I apologize for the mix-up. This chocolate making is fun stuff! Long time reader, first time poster. Lol. I like to use the 0 NET CARB Semi-Sweetened Baking Chips from Lily's. Stir every 20 to 30 seconds and use the minimum amount of Clarified butter make... Not affect blood sugar in most people of those versions of lecithin to 1/8th teaspoon of whom are also.... 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