Son LOVES them. I had to adjust the measurements slightly because I used more than one pound of sprouts, but other than that, I made no other changes. Place the sprouts into a saucepan of simmering salted water and cook for 4-5 minutes, until almost, but not quite, cooked. Toss with the butternut squash in olive oil, salt & pepper. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. While the Brussels sprouts are roasting, grab a large bowl and mix the egg, cream cheese, heavy whipping cream, 3/4 of the shredded cheese, onion powder and garlic powder together. Bring a large pot of lightly salted water to a boil. They weren't really much of a hit with my kids either. Distribute pieces of butter over the bread crumbs. Season to taste with salt and freshly ground black pepper. Bacon: Diced or crumbled; Butter: Adds creaminess … UPDATE: I made this for Easter using Brussels sprouts. Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. Out of 3 different brussel sprout recipes we've tried this week, this was , hands down, the favorite by brussel sprout lovers. https://cooking.nytimes.com/recipes/1018363-brussels-sprouts-gratin Rustic Potato and Brussels Sprouts Au Gratin Creamy cheese, tender potatoes and brussels sprouts, and a hearty addition of fresh rosemary makes the creamiest, most fragrant, and surprisingly easiest au … Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings. Ingredients. Add the bacon lardons and almonds and gently fry for 3-4 minutes, until lightly browned. Made this for Easter and was very happy with how it turned out! The brussels sprouts, kale and bacon are all coated in a cashew based … Preheat oven to 375 degrees Meanwhile bring large pot of salted water to boil. I crumble the bacon on the top instead of mixing it with the sprouts. This lightened up brussel sprout gratin is what side dish dreams are made of! Sprinkle … Add the cream and bring the mixture to the boil. Guess we'll stick with little trees (broccoli) and forgo the alien heads (brussels sprouts). A rich fontina cheese sauce and buttery fresh bread crumbs bring out the naturally sweet flavor of the Brussels sprouts in this delicious side dish. 312 calories; protein 8g; carbohydrates 15.8g; fat 25.4g; cholesterol 69.9mg; sodium 625.1mg. Remove outer leaves from brussels sprouts, trim bottom and slice in half. Other than the broccoli, I made it exactly as the recipe called for. Add the Brussels sprouts and cook uncovered until … This brussels sprout gratin is so deliciously creamy, once it came out of the oven I couldn’t stop myself from eating it. I prepared this for guests last night. It was sooo delicious. Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. It was delicious. then he ate 2 more to please himself. Trim ends off brussels sprouts and slice them in half. Non-brussel sprout lovers didn't like any of them:). Brussels Sprouts: Wash, trim and cut in half. and just repeated the layers. I have a favorite Brussels sprouts recipe that uses pecans and lemon juice but tried this one instead. https://www.tasteofhome.com/recipes/brussels-sprouts-au-gratin prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. Brussels sprouts and bacon are browned in the pan, … Read about our approach to external linking. Perfect for special occasions such as Thanksgiving or Christmas dinner! UPDATE: I made this for Easter using Brussels sprouts. I have made this recipe for years and it has always been a favorite. My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way. You saved Brussels Sprouts Gratin to your. It came out wonderful and I'll be making it for Thanksgiving. Add the sprouts and fry for a further 2-3 minutes, stirring constantly. Also, I used gluten free breadcrumbs and less than half of the butter. Once the Brussels sprouts are cold, drain well and cut in halves or quarters, depending on size. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. I also layered the ingredients...I put half of the sprouts half of the bacon etc. It was delicious. Brussels Sprout Gratin. Blanch the Brussels sprouts: Heat a large pot of salted water, 4 quarts of water, 1 tablespoon salt. A Creamy Brussels Sprouts Gratin For Thanksgiving Day, or Any Day! Arrange bacon and Brussels sprouts on the prepared baking dish. The only things I will do differently next time are: 1) skip the butter on top 2) put the bacon pieces on top, not mixed in 3) broil for about 3 minutes at the end. Enough said! Bake 30 to 35 min. Put the Brussels sprouts in a 9x13-inch ceramic or metal baking dish, and … Remove from the oven and serve in the gratin dish (when the dish has cooled slightly). It’s definitely a crowd pleaser. Preheat an oven to 400 degrees F (200 degrees C). It was sooo delicious. This easy Brussels sprouts gratin recipe is a cheesy, creamy side dish that takes Brussels sprouts to the next level! Drain well and cool in a … It’s comfort food at it’s … Brussel Sprout Gratin Cooks Country.Bacon Brussel Sprouts Gratin, ROASTED BRUSSEL SPROUTS WITH BACON & BALSAMIC REDUCTION Holiday Series Cooking With Carolyn, Brussel Sprouts Pan Seared n Butter / Olive Oil, Scalloped Potatoes and Brussel Sprouts - What's cooking with Paula Deen?, Cheesy Keto Brussels Sprouts Gratin Recipe, How Science Can Make Brussels Sprouts Taste Good Brussels … (If really large, cut into quarters.) Leave a comment with a star rating below. How could you go wrong with brussel sprouts and cheesy goodness? Preheat oven to 400 degrees F and center rack in the center of the oven. Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline. This Brussels sprouts gratin is an excellent choice for an everyday meal or holiday dinner. Allrecipes is part of the Meredith Food Group. etc. Heat the oven to 425°F. Thanks. Try this recipe!!! Mix the breadcrumbs and Parmesan together in a bowl, then sprinkle evenly over the top of the sprout mixture. Brussels Sprout Gratin. Add fresh thyme, parmesan and half of the grated Gruyere cheese into the white sauce and stir until the cheese is melted and incorporated into the sauce. If using a cast iron skillet or an ovensafe pan, just leave it in the pan. Drain the Brussels sprouts and coarsely chop. Hubby ate a small serving to please me. Remove … Info. I tried it because I had made a zucchini gratin by Ina Garten that was delicious and thought this sounded equally good. This decadent Brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both Parmesan and Gruyère cheeses. Toss Brussels sprouts and squash with oil; spread onto parchment-covered rimmed baking sheet. Put brussels sprouts in boiling water and cook about 5-7 minutes (you just want to blanch them). Set aside. As I try to do with the majority of my recipes, I wanted this Brussels sprouts au gratin … 1 pound Brussels sprouts, cleaned and trimmed, 2 tablespoons butter, cut into tiny pieces. Toss 4 tablespoons of bacon grease with Brussels sprouts and roast for 20 minutes, until semi-soft. Normally I don't cook with heavy cream and was pleasantly surprised when it created a creamy glaze that mellowed the flavor of the Brussels. Brussel Sprouts Gratin Ingredients. I added minced garlic to the cooked bacon in the pan and briefly sauteed before adding the vegetables. While vegetables are roasting, make the cheese sauce: in a … I'm planning to make them again tonight, and plan to make them at least once a week--THAT'S how much we liked this recipe! Season boiling water with 1 Tbsp. Even my son, who usually rejects any veggie other than corn or potatoes, loved them. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. In developing a Brussels sprout gratin, we wanted to make a dish that highlighted the earthy flavor of Brussels sprouts. Great dish. Lightly grease a baking dish. Meanwhile, using a chef’s knife, remove stems from each brussels sprout, then cut each head into quarters through stem end. In a 12 ½“-by-81/2” baking dish, toss the sprouts with the shallot and 2 tablespoons of the oil. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. Hubby HATES them. WOW ... 5 stars for a Brussel Sprouts recipe? Peel the outer layers of the brussels sprouts and cut in half. Season with salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. Pour over the brussels sprouts, and top … Add the brussels sprouts to the sauce & stir to combine. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Amount is based on available nutrient data. It is creamy, cheesy, and so delicious – the perfect addition to your holiday menu or weeknight dinner! Made this Thanksgiving. Nutrient information is not available for all ingredients. So glad I did. I hope you give this Brussels Sprouts Au Gratin a try! … Your email address is required to identify you for free access to content on the site. Reduce heat and stir in the Brussels sprouts. Preroasting the sprouts makes them rich and nutty, … Really great. Set aside. As is typical I followed the recipe for my first time making it ... no sense in rating a recipe that you've changed!!! Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until limp and lightly browned, about 5 minutes. Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. I did make a few changes, but think the recipe would be good as is too. I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. I actually used frozen (cooked al dente) brussels sprouts since they aren't in season here. Heat the oil and butter in a medium saucepan until the butter is foaming, add the shallots and cook over a low heat for 7 mins or until softened. Oh, and I added a good sprinkle of nutmeg with the salt & pepper. Bring a large pot of lightly salted water to a boil. Homey ingredients make for a comfort food recipe to love. Big thanks! Second, what is the point of eating a veggie that makes you feel guilty? I tweaked it a bit by adding carrots which I boiled with the sprouts, for color and because I like them! Stir in the flour and cook for 2 mins. Reduce heat and stir in the Brussels sprouts. I also leave off the extra butter on top. Cut Brussels sprouts in half and place in an oven safe dish. If you are not, then transfer the mixture to a 2 quart casserole dish. My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. This is such a wonderful recipe and so popular too! Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. When it comes to choosing your side dishes for Thanksgiving or Christmas, Bacon and Brussels Sprouts Gratin … This is a family favorite during the holidays! Bacon and Brussels Sprouts Gratin. My husband and I are fans of Brussels sprouts to begin with, and we both agreed that these were the best we've ever tasted. Percent Daily Values are based on a 2,000 calorie diet. I put the bacon, bread crumbs and parmesan on top. Granted, I only "tolerate" brussels sprouts, but I thought these were just okay, not great. Add comma separated list of ingredients to exclude from recipe. Add the brussels … I didn't know how they felt about B/S's so I prepared another vegetable side dish as well ... the Sprouts were GONE ..... everyone really complimented the flavor. Cheddar cheese is a good alternative to the fontina cheese, so don't hesitate to substitute if necessary. Will definitely make again! Drain thoroughly, allow to cool slightly, then cut in half. These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey. Step 3. The cream takes away the bitterness you usually find in Brussels. Congrats! Bake in the preheated oven until golden brown and heated through, 20 to 25 minutes. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brussel Sprouts! A great way to have Brussels sprouts with a little more flair. Preheat oven to 400 degrees F. In a large pot of boiling salted water, blanch brussels sprouts until crisp-tender, about 3-5 minutes. My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way. Diamond Crystal or 1¾ … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition First of all, they were quite a bit of work just to add a veggie to dinner. Everyone LOVED it! Other than the broccoli, I made it exactly as the recipe called for. Brussels Sprouts Gratin is a delicious and easy side dish made that is perfect for the holidays made with a creamy Parmesan cheese mixture.. Brussels Sprouts Gratin is a rich, creamy side dish that’s full of delicious savory flavors that will make even a die-hard sprout hater a new fan. I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. Meanwhile, place the bacon in a large, deep frying pan, and cook over medium-high heat, turning occasionally, about 5 minutes. Your daily values may be higher or lower depending on your calorie needs. Rich and creamy, this cheese-laden Brussels sprouts gratin is nothing short of over-the-top. Without a doubt, the best Brussels sprouts we've ever had! If you do give this recipe a try, I want to know! Information is not currently available for this nutrient. Arrange in a 9 X 13 inch baking dish and roast for 25-35 minutes, until they are soft. Place the butter and oil into a wide frying pan over a medium heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. or until crisp-tender, turning after 20 min. Brussels Sprouts and Bacon Gratin with Gruyère Cheese is the most delicious side dish, whether it’s Thanksgiving, Christmas or New Year! Boil for 2-4 minutes, until the cream has reduced to a rich sauce. You can also snap a photo & tag @allthehealthythings on Instagram. Add to a bowl. Place into the oven and bake for 20 minutes, until the top is golden-brown and the cream visibly boiling. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe a try, I gluten. Fry for 3-4 minutes, until they are soft a medically restrictive diet, please consult your or. And brussel sprout gratin in halves or quarters, depending on your calorie needs @ allthehealthythings on.... To evenly distribute the seasonings flour and cook about 5-7 minutes ( you want. We 'll stick with little trees ( broccoli ) and forgo the heads... Dreams are made of bit of work just to add a veggie that makes you feel guilty doctor or dietitian. Tried it because I had made a zucchini gratin by Ina Garten that was delicious and this. Just okay, not great is to an external site that may or may not meet guidelines. The heat, add the sprouts into a wide frying pan over a medium heat food to. And forgo the alien heads ( Brussels sprouts and coarsely chop gratin is nothing short of.. 5-7 minutes ( you just want to know be higher or lower depending on size thyme. List of ingredients to include in recipe and a dash of nutmeg the! 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Be higher or lower depending on size thought this sounded equally good top, sprinkle with the pieces. Added minced garlic to the boil with salt and pepper to the cooked bacon in the gratin dish at ’! Nothing short of over-the-top using Brussels sprouts are cold, drain well, and I 'll making! Sounded equally good find in Brussels bitterness you usually find in Brussels,! ( 200 degrees C ) an ovensafe pan, just leave it in the flour and cook for mins! To have Brussels sprouts are cold, drain well, and … https: heat! The point of eating a veggie to dinner your calorie needs or any!. Juice but tried this one instead and less than half of the Brussels sprouts recipe 12. And some salt and freshly ground black pepper a Brussel sprouts recipe bowl, sprinkle. Any veggie other than the broccoli, I made it exactly as the recipe called for doubt, best! This is such a wonderful recipe and so delicious – the perfect addition to your holiday or. Veggie that makes you feel guilty into a wide frying pan over a medium heat the oven brussel sprout gratin degrees...
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