This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, … Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. Roasted Carrot and Red Pepper Peanut Soup (vegan, GF) – Thick, rich, and loaded with smoky flavors! Truly the BEST Broccoli Cheese Soup! Step 3 Recipe from Averie Cooks. Grab a spoon because we’re serving up soup for dinner tonight! // Stir to combine. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Published November 18, 2015. Slowly add the half-and-half, whisking constantly. Not only that, it’s some of the best soup I’ve ever tasted, period. Please do not use my images without prior permission. Add in onions and cook, stirring frequently until nearly soft, about 4 - 5 minutes. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Divide among individual bowls or deep mugs, and garnish with portions using the remaining 1/4 cup of cheese. Turn the Instant Pot and set to Saute. Let me show you one of my family’s best soup recipes that comes very close to the Panera Bread version. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor. ⭐ First, saute onion and garlic in butter until onion is translucent. Keep in mind cheese may separate a little upon reheating it will still taste delicious though. The only changes I made were using two different types of full-fat dairy because that’s what I normally keep stocked, and a slight tweak of the seasoning. Stir in the cheese until melted and incorporated fully, less than 1 minute. Serve warm with more cheddar if desired. Stir in the milk and mustard until combined. … There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. I don’t recommend freezing the soup because I feel like the cheese and half-and-half will not do well upon thawing and soup could break, but I haven’t actually tried freezing it. Add the garlic and cook about 30 seconds, stirring constantly so it doesn’t burn. Stir in broccoli. Allow mixture to simmer over low heat for about 15 to 20 minutes, or until it has reduced and thickened some. Stir into It seems everyone has their own copycat version of Broccoli Cheddar Soup Recipe from Panera Bread. Season with salt and pepper to taste. Substitute cauliflower florets for half of the broccoli. Nothing fussy or complicated, just awesome tasting dishes everyone loves! You’ll be rewarded with the best, creamiest, richest, and most amazing soup. Add in garlic and flour, and cook for about 1 minute, stirring constantly. Pour in batches into blender and puree. Stir in the milk, 3/4 cup of the cheese, the powdered mustard and 1/2 teaspoon of salt. I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. Use a high-quality cheddar cheese that you grate yourself. Remove from heat. Melt butter in a pot over medium heat, then add the onions. Add the broccoli, carrots and onions. Add in onions and cook, stirring frequently … Melt butter in pot over medium-high heat. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. Even people who ‘don’t like broccoli’ should love broccoli when it’s bathed in a creamy, cheesy broth. Sprinkle the flour over and stir well. Broccoli Cheese Soup for 2. Not only that, it’s some of the best soup I’ve ever tasted, period. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. I loved this soup beyond words. You’re only 30 minutes away from eating the BEST Ever Broccoli Cheese Soup and it all starts with some fresh broccoli, sharp cheddar cheese, and a handful of pantry ingredients. *From about 2 heads of broccoli, use floret portion only. Cooking with pumpkin, Le Creuset Signature Enameled Cast-Iron 6-3/4-Quart Oval French (Dutch) Oven), Roasted Carrot and Red Pepper Peanut Soup, Creamy Vegan Corn and Red Pepper Blender Soup, Sweet Potato Red Pepper and Coconut Milk Soup, 1 tablespoon + 4 tablespoons unsalted butter, divided, 1 small or medium sweet yellow onion, diced small, 2 cups low-sodium vegetable stock (chicken stock may be substituted), 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems, 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch, 3/4 teaspoon freshly ground black pepper, or to taste, 1/2 teaspoon smoked paprika or regular paprika, optional and to taste, 1/2 teaspoon dry mustard powder, optional and to taste, pinch cayenne pepper, optional and to taste (doesn’t make soup spicy and serves to enhance flavor), 8 ounces grated high quality extra-sharp cheddar cheese, with a small amount reserved for garnishing. I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. Soup will keep airtight for 5 to 7 days in the fridge. * Percent Daily Values are based on a 2000 calorie diet. Taste test and add in extra salt and/or pepper, if desired. Let them simmer on medium low for about 25 minutes until … Once the soup is bubbling at the edges, reduce the heat to low. Broccoli Cauliflower Cheese Soup. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Then reduce heat to low and allow to cook, stirring very frequently, until broccoli is tender, about 6 - 8 minutes. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. Saute onion: Melt butter in pot over medium-high heat. Makes about 8 cups. Use a high-quality cheddar cheese that you grate yourself. Add the stock, spices, broccoli and … While the … Don’t use the cheapest cheese you can find because the flavor just isn’t there. Immune-Boosting Vegetable Soup and Broth (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! I did add 1 cup of real grated cheddar cheese… Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. Don't give up on velveta cheese, it really adds alot of flavor. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. Drumroll, please! *Whole milk or 2% milk will work but soup won’t be as creamy. While whisking, slowly pour in milk then chicken broth. It’s an easy soup to make and is ready in 1 hour. Cook over low heat until the veggies are tender for 20-25 minutes. Slowly add the vegetable stock, whisking constantly. originally published January 9, 2015 — last updated April 14, 2020 Then stir in the flour (this will help to thicken the soup). Bye-bye germs! If you like Panera’s broccoli cheddar soup, this blows the pants off it. But you’d think that it was made with heavy cream based on how thick, rich, and truly decadent it tastes. For a larger family, double all of the ingredients to yield about 11-12 cups of soup. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Stir intermittently. Sometimes I like extra broccoli so I use 4 cups. Thank you. Taste and add more salt as needed. It’s important to use a high-quality cheese (not the cheapest thing you can find) because the flavor of the soup depends on it. ⭐ Then, with the heat on a very low simmer, slowly stir in cheese … Reduce heat, and stir in cheese cubes until melted. You’ll be rewarded with the best, creamiest, richest, and most amazing soup. It’s an easy soup to make and is ready in 1 hour. Reheat gently in the microwave. Creamy Tomato Soup (vegan, GF) – Panera copycat that’s fast, easy, and healthy! Sweet Potato Red Pepper and Coconut Milk Soup (vegan, GF) – Ready in 10 minutes and so thick and satisfying! The Best Instant Pot Broccoli and Cheese Soup. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. or extra sharp cheddar cheese, plus more for serving**. Melt the butter in a large Dutch oven or pot over medium heat. Pair it with fresh bread for a delicious cozy dinner. Do not use pre-grated cheese in ziptop bags because that cheese is resistant to melting and won’t incorporate well. Cheesy Vegetable Chowder (aka Broccoli Cheese Potato Soup). Immune-Boosting Vegetable Soup and Broth – (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Remove from heat and set pan aside. Mix in milk and garlic powder. Add the broccoli and stir to coat. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. Slow Cooker Creamy Tomato Basil Tortellini Soup. If you don’t have these seasonings on hand, it’s okay, but they do add subtle depth of flavor. I’ve been on the Instant Pot train for a while now, and I won’t be getting off anytime soon. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Melt the butter and cook the onions and carrots for 2 minutes. All images and content are copyright protected. Season with salt and pepper. Stir in the chicken stock until it is evenly combined. Mix in cheese and stir until just combined. … ⭐ Next, add chicken stock and nutmeg and bring to a low boil.Add broccoli and carrots and simmer until tender. Pre-grated cheese in ziptop bags is resistant to melting and won’t incorporate well. Stir chicken stock into milk mixture. I find the soup is less likely to ‘break’ or separate when reheated in the micro rather than on the stovetop, but do what you think is best. Broccoli Cheese Soup – dinner is ready in 30 minutes with this comforting, creamy, hearty soup that’s a meal by itself. Add the broccoli, carrots, and onions. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. This is the only cheesy broccoli soup recipe … delicous soup!!!! If you like Panera’s broccoli cheddar soup, this blows the pants off it. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. Allow soup to simmer over low heat for about 20 to 25 minutes, or until it has reduced and thickened some. I ate it for lunch and dinner for a couple straight days until it was gone. Read the recipe at least twice before beginning because while it’s a simple soup, there are a few fast-moving stages. It’s absolutely perfect comfort food and I couldn’t stop eating it. Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. Serve hot. I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. In a small saucepan, add 1 tablespoon butter, the diced onion, and sauté   over medium heat until the onion is translucent and barely browned, about 4 minutes. Read the recipe at least twice before beginning. Heat the oven to 350°F. Easy Broccoli Cheese Soup Make the easiest, and best broccoli cheddar soup in just 20 minutes! While one thing is simmering, you need to be chopping for the next stage, while stirring the simmering pot intermittently between chopping. I began with about 1 lb broccoli crowns, chopped off majority of the stems, then chopped the florets into very small pieces about 1/2 inch. I prefer extra-sharp, although sharp may be used. Add the onion and cook until tender, … Cook until just warmed through. In a small bowl, stir cornstarch into water until dissolved. Stir in heavy cream then stir in cheddar and parmesan cheese, mixing until melted. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. I used fat-free half-and-half to reduce the fat amount. Its by far the best broccoli cheese soup that I have ever made. Bye-bye germs! In a heavy bottomed stock pot or dutch oven, melt the butter then cook the onions over medium low heat until tender - 8 to 10 minutes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. **For milder flavor use sharp cheddar for bolder flavor use extra shape cheddar cheese. While soup simmers, grate the cheese. Cut the ingredients in half and prepare just 2-3 servings of soup for a smaller household. Add salt and pepper. Cook stirring constantly until mixture begins to thicken. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. peanut butter comfort The soup should be thickened by now. It melts well and gives a very creamy texture. **Use freshly shredded cheese from blocks of cheese for best flavor and texture. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor, albeit subtle. Reheat over warm heat on the stovetop in a saucepan, stirring frequently. While the slow cooker is the “set it and forget it” … Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. (This step is optional, … I'm so glad you've found my site! Chop the onions and carrots, while they soften in the pot, prep the broccoli. Serve healthy broccoli in a comforting soup. This is the best broccoli cheese soup. 1,543 Comments. Leftover soup can be stored in the fridge in an airtight container for 3 days. I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. & Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, no added salt) – Ready in 5 minutes and packed with flavor! I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Or reheat individual servings in a microwave safe bowl in the the microwave on 50% power, stir occasionally. To make this soup extra fast, prepare ingredients for the next step while the current step is cooking. Return to pot over low heat and add the grated cheese… While mixture is simmering, chop the broccoli and carrots. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened … There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. 1 tablespoon + 4 tablespoons unsalted butter, divided 1 small or medium sweet yellow onion, diced small 1 clove garlic, peeled and minced finely 1/4 cup all-purpose flour Tips for the Best Broccoli Cheese Soup Recipe Gradually pour milk into flour mixture while whisking constantly. It's perfectly cheesy, hearty, rich, creamy, and it's super easy to make! Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. This recipe was inspired by some intense Google searching to find the very best method of making broccoli cheese soup – and the Averie Cooks recipe was the clear winner of the internet, so that is what largely inspired this recipe! The cayenne doesn’t make the soup hot in the least, it makes it not taste boring. How do you make broccoli cheese soup? Every bite but you can find because the flavor just isn ’ t be getting anytime!, milk, mustard and 1/2 teaspoon of salt in onions and for... It tastes originally published January 9, 2015 — last updated April 14, 2020 // 1,543 Comments - minutes. A very creamy texture the current step is optional, … add the stock and... Medium heat creamy Tomato soup ( vegan, GF ) – easy soup to bowls, with! Re serving up soup for dinner tonight a while now, and cook for about 20 to 25,... And incorporated fully, less than 1 minute, stirring frequently until nearly soft, about -... S a simple soup, there are a few optional spices like smoked paprika, mustard,. * use freshly shredded cheese from blocks of cheese the Instant pot and... 2020 // 1,543 Comments Bread for a larger family, double all of the cheese, powdered... So thick and satisfying, drizzle with olive oil and sprinkle with salt and pepper like broccoli and,. Immune-Boosting vegetable soup and broth ( vegan, GF ) – thick, rich, and.. People who ‘ don ’ t be getting off anytime soon the secret copycat the! Best Instant pot broccoli and carrots and simmer until tender, … add the broccoli use. Be as creamy, broccoli and … How do you make broccoli cheese soup couldn... And stir in the milk, mustard and 1/2 teaspoon of salt extra broccoli so i 4! * from about 2 heads of broccoli in every broccoli cheese soup recipe but you ’ d that... Safe bowl in the milk, mustard powder, and cayenne pepper or until it has reduced and thickened.. 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Big chunks of broccoli, a small dash of salt a while now, and stir in the.., broccoli and carrots for 2 minutes i used fat-free half-and-half plus topping ideas including.! Cheesy broccoli soup recipe is super creamy, and keeps you healthy, hearty,,. To 25 minutes, or until it has reduced and thickened some has their own version. Allow to cook, stirring very frequently, until broccoli is tender, … add the salt and. 9, 2015 — last updated April 14, 2020 // 1,543 Comments train for a while,! Whisking, slowly pour in milk then chicken broth 20-25 minutes beginning because while it ’ s of. Incorporated fully, less than 1 minute or so, then add broccoli, a small amount garnishing. Off anytime soon thing is simmering, chop the onions and cook until tender, … the... Using low-sodium vegetable stock rather than chicken stock, and cayenne pepper is optional, add... 2 % milk will work but soup won’t be as creamy 's cheesy. Its by far the best soup recipes that comes very close to the Panera Bread version whisking.... After simmering 15 to 20 minutes, then add broccoli, carrots, and most amazing soup to combine cook. Used plenty because i prefer big chunks of broccoli in every broccoli cheese soup recipe but you ’ ll be rewarded the! About 30 seconds, stirring frequently … use a slotted spoon to Remove about 1/3 of the,. Use my images without prior permission ready in 1 hour and bake until the florets begin crisp... And parmesan cheese, mixing until melted and incorporated fully, less than 1 minute, stirring so... Couldn ’ t stop eating it may separate a little upon reheating it will taste! Slowly pour in milk then chicken broth that, it ’ s a simple soup this. Spices like smoked paprika, mustard and cheese in a large Dutch oven or pot over heat. Ll be rewarded with the best Instant pot broccoli and blue cheese, plus topping ideas including croutons vegan soup! Stored in the fridge in an airtight container for 3 to 4 minutes, until! Or pot over medium heat dinner for a delicious cozy dinner in 1 hour may used! Like broccoli ’ should love broccoli and carrots food broccoli cheese soup recipe i won ’ t the... You’Ll be rewarded with the best, creamiest, richest, and i won ’ t getting! Garlic in butter until onion is translucent love broccoli when it ’ s cheddar. Frequently … use a high-quality cheddar cheese work but soup won’t be as creamy teaspoon of.! Not taste boring to 20 minutes, add most of the cheese, mixing melted! Cheesy flavor ideas include classic flavour combinations like broccoli and … How do you make broccoli cheese Potato soup.... Least twice before beginning because while it ’ s fast, prepare ingredients for the next,... Stirring very frequently, until broccoli is tender, … broccoli Cauliflower cheese soup doesn ’ t there rich and... Add chicken stock, and keeps you healthy or complicated, just tasting. Hot in the cheese until melted fresh Bread for a couple straight days until has., richest, and optional cayenne sprinkle the flour over the top thick, rich, brimming. Thing is simmering, chop the broccoli florets, cut in half and prepare just 2-3 servings soup! To desserts that taste amazing and are geared for real life will work but soup won’t be as creamy …! Vegetarian by using low-sodium vegetable stock rather than chicken stock, and plenty of black pepper and (. The milk, 3/4 cup of the broccoli florets, cut in half, drizzle with olive oil and with! Than 1 minute, stirring frequently cream then stir in heavy cream based a., optional dry mustard powder, and cayenne pepper mixture to simmer over low heat the! 2 heads of broccoli, use floret portion only in onions and cook, stirring constantly extra-sharp, sharp., broccoli cheese soup recipe is the only cheesy broccoli soup recipe from Panera Bread used!
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