Start by lightly flouring your table or countertop and form the dough into a ball or disk. While they may look complicated, they're not, says Cooking Light Test Kitchens staffer Kathryn Conrad. Use a bench-scraper or a knife to cut the log into 12 equal portions. Wrap each disk in plastic wrap and place the disks in the refrigerator to chill for about 15 minutes. Just use a small, rectangular terry cloth or tea towel when rolling to remove moisture and prevent the cake from sticking. Lay your cinnamon roll log onto a baking sheet, vertically. Using kitchen shears, and leaning them back towards you, cut a slit into the top of the roll. Adding this to your pie crust makes it extra flaky. https://www.recipetips.com/kitchen-tips/t--1121/shaping-rolls.asp After mixing your cookie dough, the first step is to give the dough its first chill. They can be big, small, with straight or sloped edges, open-faced or topped with a full crust , but most of the time they are just plain round! Pinch the Seam . When making icebox or slice-and-bake cookies, you usually roll the cookie dough into a log and chill to firm up before slicing and baking. Even if the log is perfectly round, however, it will flatten out slightly when placed in the fridge or freezer. Starting on one side of a long edge, roll the dough into the shape of a log. Repeat with another slit and fold that away from you and towards the right. Tip: how to roll out a tart dough into a square Ever since the beginning of time, tarts have been round . Give the dough a quarter of a turn as you roll it out to help create an even thickness and symmetrical shape. Your loaf roll now needs to be sealed up. Starting along one of the long sides, carefully pick up the dough; Roll the dough into itself to form a long, loaf-like shape. Continue to 5 of 8 below. Then you’ll roll the dough until the outside is covered with sprinkles. The Spruce / Diana Chistruga. But rather than just sticking the mixing bowl with a big lump of dough in the fridge, first use your hands to press the dough into two equal-size disks. 05 of 08. To make a jelly roll, you spread jams, jellies, frosting, or whipped cream onto a thin, flat cake, and roll it into a log. Turning the dough also helps loosen the dough from the counter to prevent sticking. If you’re adding sprinkles, cover a long sheet of plastic wrap with them. Even pressure also helps keep the nice round shape you started with. Roll the dough lengthwise, into a tight log. Flour the rolling pin and work from the center out. Make sure there are no air pockets in the dough. Next, form the sugar cookie dough into a firm log, about 9 inches long. I roll away from me and then put the pin back in the middle and roll toward me using even pressure. In this step, you will close the seam created when you rolled the dough. 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