Roasted Baby Potatoes with Rosemary. I always have more to say about food then that. I find 2 1/2 pounds of baby potatoes feeds my family of five with a little bit leftover most days. Remove the tin from the oven, place it over direct heat the oil needs to be very hot then carefully slide the potatoes straight into the hot oil. Add the potatoes to a large bowl along with 1 Tbsp olive oil, 2 cloves minced garlic, 1 tsp dried rosemary, 1/2 tsp salt, and some freshly cracked pepper (about 15 cranks of a pepper mill). And if you don’t, well, this recipe can be your excuse to plant our favorite fragrant evergreen. Source: Slightly adapted from Mel’s Kitchen Cafe. To cook baby potatoes in the oven, I like to toss them with olive oil, kosher salt, rosemary, and garlic, and roast them. The crispy, salty skins get me every time! They are incredible. And roasting them seems to make them into bite-sized balls of perfection! . Notify me of follow-up comments by email. Toss the potatoes until they are evenly coated in oil and spices. These potatoes look fantastic, Stacey! Transfer to the prepared baking sheet and bake for 45 minutes, flipping them halfway, until they are fork tender. These Rosemary Oven-Roasted Baby Potatoes are perfectly hassle-free. But my carb vice is the sweets! It’s all about rosemary and its powerful, unique fragrance. Haha. Spread potatoes out on a rimmed baking sheet in a single layer. Preheat oven to 400 degrees Fahrenheit. coarse-grain or Dijon mustard 2 1/2 Tbsp. These look SO good! I love the crispy edges you get that way! . But I usually add garlic (I love this. I use extra virgin olive oil, and roast them at 425 degrees F for 40-45 minutes, and this gives them nice crispy skins. Using a thin metal spatula flip potatoes over and cook for another 15-20 minutes until crispy. Sounds delicious! Love the crispy, garlicky, salty flavour a little TOO much!!! fingerling or baby potatoes, washed; try and pick the potatoes that are as bite-sized as possible 2 1/2 Tbsp. Before you know it, you might even know this rosemary potatoes recipe by heart! 1/4 cup fresh rosemary leaves. This recipe makes 2 1/2 pounds of roasted baby potatoes. Rosemary is my favourite herb too, I use it all the time, so good. Probably good for the diet, but man, missing so many good things! I love potatoes, but I think I like bread just a little more! If you love potatoes, you will definitely love these Annie! Actually, just carbs of any kind. I sometimes make them this way and they’re delicious like this too. This post contains affiliate links. Toss until potatoes are covered and garlic is evenly distributed. For this recipe the baby potatoes are roasted in fresh rosemary and thyme, then garnished with parsley. Using the end of a rolling pin, bash the garlic (still in its skin) until crushed. I can eat just these for dinner!! Bake … Preheat oven to 475°F. What?! This adorable dish would be the perfect side to a Roast Turkey or Stuffed Turkey Breasts with Butternut Squash and Figs main dish and paired with some greens like Roasted Parmesan String Beans or Roasted Broccoli with Smashed Garlic. I AM a potato person and this looks like a great side dish for sure!! As … I definitely eat too many of these potatoes when I make them. Hasselback Potatoes with Garlic and Herb Butter, Olive oil (or bacon fat, if you’re feeling indulgent!). They’re incredibly easy, but also delightfully not-boring. Definitely the best potatoes of all time!!! Add the rosemary to the tray and drizzle over olive oil. Bake on center rack for 20 minutes. extra-virgin olive oil 2 1/2 Tbsp. Coarse sea salt and freshly ground black pepper. Add a sprinkle of garlic powder—because garlic is always a good idea—and you’ve got potatoes that are more than the sum of their five humble ingredients. Toss until potatoes are completely coated. I usually use dried just because I always have it on hand. These crispy roasted potatoes with rosemary are the perfect side dish. Yukon gold, red, or russet potatoes are all delicious. No muffins, pancakes, croissants.- you name it for her! Crispy roasted potatoes … I usually flip them halfway through the baking time so they crisp up evenly. Simple as it is special, this easy recipe for rosemary potatoes is a trusty side dish that works as well on a busy weeknight as on Christmas Day. Let me know if you like them! The baby potatoes are cut into nice bite-sized pieces. Toss potatoes and rosemary into a large roasting pan with olive oil. Press Esc to cancel. Share a photo and tag us on Instagram using @themodernproper and #themodernproper so that we can see your stuff! Sprinkle with salt and roast for 50 minutes, tossing every 15 minutes until golden-crisp and tender. Potatoes: I love small red new potatoes because the skins are thin and tender and I like the red color. The high heat (475°F) will make the roast up to a beautiful golden crispness. Obviously! Here’s all you’ll need to make this potato recipe: Like with all the best crispy potato recipes, these rosemary potatoes will get cooked twice. Make them. I think roasting makes pretty much any vegetable about perfect. Turn them around to get a good coating of oil, sprinkling in the garlic and rosemary as you go. Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. Your email address will not be published. Bake at a High Temperature. I like them a lot, but I can live without them. Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Combine salt, pepper, thyme and rosemary in a small bowl. 400 degrees F is ideal for almost any roasted … these look great Stacey! Awesome recipe indeed. 1 tablespoon dried oregano. I’m not even kidding haha! I am so loving the rosemary flavor. These sounds like these amazing potatoes that I was addicted to from a cafe near where I used to live. I make roasted potatoes nearly once a week and these rosemary ones might just be my new favorites. I will have to show her this recipe and we can laugh about our weird taste trios…love these! Baby potatoes take 40-45 minutes to roast when roasted at 425 degrees F. This will give you nice crispy skins and fork tender middles. Bring a large pot of salted water (1 1/2 teaspoon salt) to a boil over high heat. I can’t even imagine not liking bread of any kind though! But I have forgotten about them and skipped that step and they still turn out great. Thanks! Usually a good rule for baby potatoes is about 1/2 pound per person, but it obviously depends on the people eating! I am a huge carb lover and would eat endless amounts if I could get away with it haha. Add potatoes and olive oil and toss to … Step 3. it drives me nuts!! Rosemary takes a tray of perfectly crispy roasted potatoes to the next level. These look so delicious!! Five basic ingredients are all you need to make oven-roasted rosemary potatoes! Arrange rack in the center of the oven. Method 2: Heat the oil in the pan over medium-high heat. I’m a sucker for anything miniature. Because maybe that’s all you really need to know sometimes. If it seems not fully done, put them in for another 5 minutes and check again. They’re a sneaker hit of a side dish—they look basic on the plate, but they taste sophisticated and surprising in a really approachable way. Garlic rosemary roasted potatoes, easy comfort food perfect for any day of the week but worthy of the most festive holiday table. How do they manage that? These salt crusted, roasted baby potatoes with rosemary and garlic make the perfect side dish, and it takes just a few minutes to get them in the oven! Thanks Kelly! They may be soft on the inside a little earlier then that, depending on how small they are, but the crispy skins take that long. I am TOTALLY a potato person. Roasted baby potatoes with crispy exterior, soft and fluffy inside is a great side dish that goes well with pretty much any meal. In a large bowl add potatoes, remaining salt, olive oil, garlic powder and rosemary. These look amazing Stacey! And the crispy skins – yes, please!! Well….not really. These look amazing – love the rosemary. 1 bulb garlic, peeled (but not chopped; leave cloves whole) 2 tablespoon good-quality extra-virgin olive oil. Spread the seasoned potatoes … Rosemary is strong enough to stand up to the bold flavors from the spices, but not so strong it overpowers. Plump baby potatoes roasted with aromatic rosemary and garlic, taste so amazing, they are crisp on the outside and melt in your mouth soft on the inside. Actually, I’m not a huge potato person either. No flipping, only 4 ingredients, & oh-so-crispy when baked in a skillet in the oven! And he loves them. We coat baby potatoes with oil, salt and rosemary and roast them in the oven until the outside is nice and crispy, and the inside is soft and creamy. Roasted Baby Potatoes Ingredients: These garlicky and herb-roasted baby potatoes are made with a combination of mixed baby potatoes, simple herbs, and spices. Transfer to a colander and drain for 5 minutes, until slightly drier. Pingback:The Ultimate Potato Recipe Collection – 50+ Recipes | Food Bloggers of Canada. I am going to have to try them to see if they taste the same. Flip twice with a spatula during cooking to ensure even browning. In a large bowl, toss the potatoes with the salt, olive oil, rosemary and garlic until the potatoes are … Looking for an easy, no-fuss roasted potatoes recipe fit for a crowd? The real key is roasting the potatoes past mere tenderness and all the way until they’ve turned golden and crispy on the outside. I love roasting potatoes with rosemary! Toss the tray to evenly coat the potatoes in the olive oil, then season generously with salt and pepper. Thanks Gayle! Scrub the potatoes and scatter across a baking tray. First boiled, to get nice and creamy, and then roasted to get that perfect crunchy, brown outer crust. You can replace the dried rosemary with a tablespoon of chopped fresh rosemary if you like. Required fields are marked *. Have a great weekend x, Haha, that’s hilarious, polar opposite of both of us! Roasted potatoes are the best comfort food side ever! Add in potatoes and cook for 15 minutes, until just tender. They’re good. What a great side dish, Stacey! In a large bowl, toss the potatoes with the salt, olive oil, rosemary and garlic until the potatoes are evenly coated. You have a great weekend too! Thanks Michele! Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes. Transfer to a rimmed baking sheet. Can I use dried herbs? Here are a few more great potato recipes for you: Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Here’s how easy it is to make rosemary roasted potatoes: Boil the baby potatoes! Roast. The solution to these very privileged problems is oven roasted rosemary potatoes. Baby potatoes will have crispy skins if you roast them at a high temperature with the skins coated in olive oil. Serve hot. 1 1/2 lb. They pair as perfectly with a festive brunch as they do a hearty steak dinner, too, so you just might find yourself making them over and over again. Your email address will not be published. Hahaha, I love that you were all appalled and then admit you’re not a huge fan either! lol. Toss the baby potatoes with oil (or bacon fat) and the rest of the seasonings. Of course, depending on the size of the potatoes, check the largest piece after the 30 minute mark. Love the flavours, classic and so delicious. And if you have rosemary growing in your garden, even that ingredient is easy to track down. So….I don’t have a whole lot more to say about these roasted baby potatoes with rosemary and garlic. I can imagine how delicious these must have tasted and how good your kitchen would have smelt when these were in the oven. Roasted Baby Potatoes with Rosemary and Garlic, Twice Baked Potatoes with Cheddar and Broccoli, The Ultimate Potato Recipe Collection – 50+ Recipes | Food Bloggers of Canada, You can skip the garlic if you like, and just toss the baby potatoes with rosemary and coarse salt. You can easily double it or half it if you need a different amount. Begin typing your search above and press return to search. That’s insanity! I love potato’s… well I love all carbs in general lol … but i’ll need to try these they sound de-lish, i love rosemary . You aren’t a potato person?? 2 pounds baby Yukon gold potatoes, scrubbed well. These roasted baby potatoes. Sprinkle the salt, pepper, minced garlic and rosemary and stir well to ensure that the potatoes are properly coated. So…yes…I am one of those potato people…which means I am loving this recipe! I love rosemary too, definitely my favourite herb! Thanks Dannii! Happy eating! Same w/ bread even. Get Roasted Baby Potatoes with Rosemary Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. So if you like roasted baby creamers that are flavorful with a buttery garlic taste, are tender inside and have crispy edges, please read on! Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. https://salu-salo.com/rosemary-roasted-baby-potatoes-and-asparagus Crispy, garlicky, salt crusted roasted baby potatoes with rosemary. Although I must say I am quite shocked about your potato confession…I am definitely one of the *can’t stop eating them* type of people!! Dot the garlic amongst the potatoes on the tray. But sometimes that’s all I really want to say. Love the rosemary in here – this is such a great side dish! Yummm, and the rosemary … Fresh herbs are definitely more suited for this recipe than dried herbs. First boiled, to get nice and creamy, and then roasted to get that perfect crunchy, brown outer crust. I find dried herbs don’t really infuse the potatoes as well in the short amount of time they’re cooking. I think the rosemary is my favourite part! Add the potatoes and sear for about a minute, until lightly golden brown. These juicy, rosemary roasted potatoes … For this recipe, I opted to make the Roasted Potatoes and Carrots with rosemary. And watch videos demonstrating recipe prep and cooking techniques. Thanks Rachel! Return the tin to the oven and roast for 30-40 minutes or until the potatoes … https://www.jamieoliver.com/.../baked-new-potatoes-with-sea-salt-and-rosemary You can use white skin potatoes, any kind of baby potatoes, even Russet or baking potatoes--as long as they're cut up into bite-sized pieces. looks like a great side dish Stacey! Roasted rosemary potatoes are definitely my favourite comfort food! I love potatoes so I know I will love these! Just “make this, it’s good” and leave it at that. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. That is all. As an Amazon Associate, I may receive a small commission from qualifying purchases. Here’s how easy it is to make rosemary roasted potatoes: Try this easy rosemary potato recipe, and let us know how you like it, OK? And crispy potato skins definitely increase the yum factor! Great recipe! Vegan and gluten free, no peeling, no dicing, no smashing the potatoes required. chopped fresh Rosemary (be sure and strip the needles from the stem before chopping them) About 5 cloves of garlic, minced or pressed Skillet Roasted Potatoes With Rosemary Recipe - NYT Cooking And you might even have most of them in the pantry already. My best friend on the other hand is the polar opposite of both you and I…she LOVES carbs, but detests bread…literally…bread in all forms. It’s super easy to cook them in the oven, just spread them on a rimmed baking sheet and throw them in the preheated oven. I love these potatoes though… rosemary is one of my favorite herbs. Except that I have been making these roasted baby potatoes for years and years and years, and they’re still my first thought when I want to make potatoes. Transfer with rosemary sprigs to a platter and season with pepper. Perfect as an easy weeknight dinner or a Sunday roast . But these potatoes look amazing! They’re also the only way my older son will eat potatoes. Rosemary: Fresh rosemary is best, but if you don't have it, dried rosemary … Easy as pie… or well roasted fingerling potatoes! Rosemary roasted potatoes are a terrific go-with-everything potato recipe. There’s something about rosemary and potatoes that is just so perfect. Flip or toss the potatoes and sear for another minute. (she doesn’t like nuts either…) yet, she practically lives off of potato! Crispy roasted baby potatoes are seasoned simply with fresh rosemary, salt, and pepper for a super easy side dish that could easily be scaled up for a holiday and will still be tasty at room temperature if need be. 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