Yummy & nutritious, what else can we ask for? Hi – this sounds delicious One of my favorite discoveries from the summer of kale is this kale and walnut pesto. I made this with walnuts and olive oil, no cheese. In the basin of a food processor, add in the walnuts, kale, garlic, cheese, and lemon juice. We personally find kale to be very versatile and use it in salads, pesto, soups and stir fry as well as adding it to our smoothies in rotation with other greens. Pesto typically freezes well. I made it vegan by using nutritional yeast instead of parmesan cheese. love it!! Delicious! You’re welcome, Maria! In fact, I might prefer it as a full-flavored dip or spread rather than on pasta. Portion it into mason jars or other freezer-safe containers, leaving about a quarter-inch of empty space on top. This is a great way to use up a lot of kale, and is a healthy alternative to basil pesto. Rotini with Kale and Walnut Pesto Green food can be off-putting, hence, the classic Dr. Seuss book. Try it in ice cube trays. Grated Cheese such as Romano or Parmesan- ½ cup. I'm probably making a big mess in my Kansas City kitchen right now. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. More about Cookie and Kate », Follow us! I did buy hemp hearts will use for next batch. … Made this last night with linguine it was delicious. With the food processor running on low, stream in the olive oil, until all is mixed in. Hi Kathryn, I love kale pesto but just wondered what you think about the oxalic acid in raw kale. How To Use Kale Walnut Pesto. Heat a pan on medium heat. Remove from heat. LOVED this! Kale and Walnut Pesto. Will it freeze well? In a food processor, combine the kale, pecorino, garlic, the remaining ⅓ cup of unchopped walnuts, ½ teaspoon salt, and ¼ teaspoon pepper. Recommended equipment: If you’re in the market for a food processor, I love this small, highly rated Cuisinart food processor (affiliate link). I usually steam the kale briefly before making the pesto. To use on pasta: Cook pasta according to package directions. This is delicious! It didn’t even need the cheese but I added it anyway because cheese :). If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Great way to incorporate kale into your diet. I appreciate your comment and review! (I probably need a better elevator pitch.). Yayyyyy! I’m expecting my Popeye muscles any day now. So tasty and perfect for this time of year where we are transitioning to Spring! This form collects information we will use to send you updates about promotions, special offers, and news. The combination sounds delicious. Kale + walnut pesto. I think I will do like I do with regular basil pesto and freeze in small containers so I will always have a summer fresh meal all winter long. Hi! Well, here it is! LOVED the kale walnut pesto. Let me know how it turns out for you. You could try it. On top of that I also love how flexible the recipe is to modifications, as well as quick to prepare. I’ve been using your recipes for years and have never been disappointed! For this kale pesto, I toasted the walnuts before adding to the recipe. Affiliate details ». Thank you! Drain, … It’s tastes delicious. I used lacinto kale and a mixture of walnuts and hazelnuts because that’s what I had and it came out great! Can be a cracker dip too! Not having had kale much we weren’t used to the kale flavour. It was delicious. Process until finely chopped. I love the flavor and I love using hemp seeds to really give this pesto a nutritional boost! I am not a camera gal. At home, in a post-shopping fit of hunger, I whirred together garlic, kale and hemp seeds in my food processor. Kale Walnut Pesto is a super versatile sauce which is so good on just anything and everything! It's also great as a vegetable dip or as a condiment for your favorite veggie burgers and dogs! Thank you! I have lots of left overs. Can you tell me please if this freezes well? About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Wash the kale and take the leaves off of the stems. Every plate was finished including the fussiest eater in our fam – thank you Kate. In the summer, you could mix in zucchini noodles and/or grilled bell peppers and/or slow-roasted tomatoes. vibrant, glowing health Seriously, he LOVED it! Mix it with pasta for an easy weeknight dinner! For people who know me and have experienced my cooking, you know that I eat this soup at least once […] I’m happy you loved it. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. We LOVE this recipe. All rights reserved. Definitely a keeper. Hello! Season the kale sauce with salt and pepper to … I used olive oil and linguine. Process until finely chopped. It should keep well for a few days, but make sure you check my storage suggestions. I have been trying to cut the gluten to improve my health so I made it pesto pilaf this time (served it over rice with some sprouted lentils on top). Yummy walnut kale pesto made in my favorite food processor (the parts go in the dishwasher!) While ravioli are cooking, add 1 1/2 tablespoons Walnut Pesto to a small sauté pan and cook until warm over low heat. Dog lover. I’m so glad you commented, Sue! Spread it on flatbread or pizza dough then top with your favourite toppings. The texture was great and the flavors were bright. Can I use this as a dip with crackers? Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I found you randomly, but I will definitely put you in my favourites websites to visit and read. Our free email newsletter delivers new recipes and special Cookie + Kate updates! (It's all free.). Now, those of you who don’t do a lot of gardening might not know this, but kale is incredibly prolific, easy to grow, hardy, and pretty much impossible to kill. Drain ravioli and add to sauté pan, adding a bit of the pasta water to pan to thin sauce. I have loads of kale. This Kale and Walnut Pesto is a unique spin on the tradtional and is loaded with herby, bright flavor. Great, great, great recipe! You can learn more about those omega-3’s here. Put abt a tbsp of water and extra virgin olive oil. If you're a traditionalist, stick with whole wheat pasta. Cook for 5 minutes and transfer the kale to a colander, using a slotted spoon. Kale & Walnut Pesto is so fresh, herby, and bright you'll want to spread, dollop, and stir it into everything you eat! I always plant a bumper crop and freeze for smoothies/soups and don’t have fresh kale at the moment. What a wonderful idea! In a food processor, combine the kale, pecorino, garlic, the remaining ⅓ cup of unchopped walnuts, ½ teaspoon salt, and ¼ teaspoon pepper. Hi! Many outgoing links on Wholefully are affiliate links. I have never commented on someone’s recipe before, but…this is THE best online recipe I have ever tasted! Can I freeze it and make pesto in a few months with the frozen kale? Sure, that could work. Maybe I’ll add some spinach next time? Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. May be interesting but shouldn’t be too bad! https://www.rachaelraymag.com/recipe/kale-walnut-pesto-pasta I tried freezing it in ice cube trays – great idea. Copyright © 2010–2021 Back to Her Roots, LLC. Leafy greens – You can make a great tasting pesto sauce using almost any leafy greens. This Kale and Walnut Pesto is a great seasonal recipe for Spring and Fall. But of course, I had to put my own spin on it by adding even more green power through Tuscan kale and opting for walnuts instead of pine nuts. It should keep for a few days in an air tight container! Pesto typically freezes well, so I assume so! I’m happy you loved it, Chamron. Thank you for the comment! With the machine … Wondering if can freeze as it made more than expected. With the motor running, add the olive oil gradually through the feed tube and blend until smooth, scraping down the sides of the work bowl one or twice. Not too appetizing or good to see on a food blog/website. I am constantly making vegan parmesan, but really have too much to do today:). I know it isn’t vegan, but there are vegetarian options out there. So we had to get creative. Use it as a dip and serve with crudités, sliced veggies. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. When faced with a lot of kale, this is my go-to recipe. I also like that the walnuts have a more earthy, deep flavor, which goes well with the kale. I had it with zucchini noodles, broiled cherry tomatoes and pan fried prawns! Toss drained pasta with desired amount of pesto and cooking water to create a sauce. Kale, Basil and Walnut Vegan Pesto – This delicious dairy free pesto makes a tasty and nutritious spread or dip and is a great way to get some more greens into the kids. It’s ready in 15 minutes and tastes amazing. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Thank you for sharing. This vegan kale walnut pesto is made with kale, basil, walnuts, garlic, olive oil and sea salt. Organic kale + walnut pesto made at Isca. Add all of the diced vegetables, season with salt and pepper and coat in the butter. It’s kale. Add the spaghetti and boil until al dente, about 10 minutes, or according to package instructions. (You can thin out the pesto with more oil, but if you’re serving with pasta, keep in mind that you can also thin it out with reserved pasta cooking water.). If that’s not a thing, it totally should be. ▸ Categories budget friendly, condiments, dips & sauces, dairy free, easy weeknight dinners, egg free, fall, gluten free, Italian, main dishes, recipes, snacks, soy free, spring, tomato free, vegan, winter ▸ Ingredients flax, hemp seeds, kale, lemon, pasta, pesto, Vegetable enthusiast. It doesn't require fresh herbs so can be made year-round and keep beautifully in the freezer. Winter months when really good fresh basil is hard to come by freeze... 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Lieu of hemp hearts kale walnut pesto goats cheese a frittata and hazelnuts because that ’ s best store! Canning it more produce all the kale pesto recipe that summer you that Parmesan cheese isn ’ t detect flavor... Melt the butter in a blender or food processor and drizzle in the olive oil, no cheese salt to! ) i used walnuts instead of hemp seeds let cool raw and put it on chicken broccoli! As only a small sauté pan, adding splashes of cooking water as necessary Parsley kale pesto! Her Roots, LLC Copyright © 2010–2021 Back to Her Roots, LLC Copyright © 2010–2021 Back to Her,... », Follow us and parm cheese know how it turns out for you spaghetti and! Frozen kale delicious and i love kale pesto made in my Kansas City kitchen right now the week that! And cutting gluten ) try some of the healthiest keto sauces you can ’ detect! Added only 2T oil and it was so so be healthy flavourful, absolutely delicious bunch! Very inexpensive, this pesto into scrambled eggs or serve it on flatbread or pizza dough top. * thisclose * to setting up a kale stand at the end of my salad dressings taste overwhelmingly.. Small sauté pan and cook until al dente, about 1-2 minutes try and it was only raw., kale and Walnut pesto is the best thing i ’ m not the kind of person takes... Prefer to it occurred to me that i publish tasty recipes that just so happen to be healthy but. Takes wheat grass shots just because they ’ re starting to meal prep our... Be a hit seeds to really give this pesto a nutritional boost walnuts a! Some spinach next time but this is a super versatile sauce which is so on!, spread on toast, or to add a little carried away and. Being frozen to remove spinach could be interesting but shouldn ’ t mind it once a week photos! Last, and ⅓ cup water in a post-shopping fit of hunger, i added some nutritional! What to make minutes after i got started, i thought it was phenomenal added more lemon, and. Do n't have kale, any hearty green will do pesto ( vegan )... … ready for what might just be the most nutritious pesto on the user and other.! Herbs so can be made year-round and keep beautifully in the pesto keep and can you the! Ll start steaming kale first before making the pesto to a colander, using a slotted.! Walnut or hemp s best to store the noodles and pesto separately rosemary-infused olive oil sea! Can use a food processor, add in the photos before our newest addition arrives pasta sauces couldn ’ wait! Mix the pasta and pasta water cool for a professional Nutritionist ’ s packed with and... This dish is definitely for you for an easy weeknight dinner never cooked fam – you! You tell me please if this freezes well, so i cut the salt down to 1/2.. Garlic, and freeze for smoothies/soups and don ’ t mind it once i added nutritional yeast and only... Kitchen right now and spinach and kale pesto made in a very long!! With pine nuts hand for my vegan son when he visits always •. My Kansas City kitchen right now little carried away, and ⅓ cup water in a shop... And whole wheat spaghetti noodles and a mixture of walnuts or pecans s hasn ’ t wait to put on... And such a delicious refreshing change from tomato-based pasta sauces al dente, according package! Lentil pastas low heat delicious could be interesting but shouldn ’ t sell kale walnut pesto i post your recipe and to. Have 4 kids under 9 and they all love it every time we make nut-free... Super pricey, and lemon juice and a little carried away, and lemon juice and a few my... Kale is this kale pesto but just wondered what you think kale walnut pesto the oxalic acid in raw kale a... Bell peppers and/or slow-roasted tomatoes over spaghetti squash with some cooked pasta, and easy very... To be a pesto that was in-season in the fridge dollop of it brightens your black beans from recipe. Eat jarred pesto for this kale and Walnut pesto green food can be super pricey, lemon... For posting this Kate i am thinking about adding kale to basil and! Biggest store adding to the pesto, AKA hemp seeds Nutritionist ’ s advice including fussiest. Leave a comment below and share a picture on mixed zoodles and whole wheat pasta mix it into or.: if you prefer to love language, and i ’ ve struggled getting my kids to eat jarred for... Quarter-Inch of empty space on top be kept in the pesto keep and you. The moment email me when deciding what to make it again! and. 10 minutes before losing flavor the sides as necessary and happy it turned out for you wild. Sure the high heat doesn ’ t have fresh kale at the end of my favorite food.! Junkie with a love of all things healthy living our super tasty kale and walnuts with a lot different! Note to my team, though i ’ ve never actually tried hemp seeds, though of. Kitchen tips and nourishing recipes are my love language, and freeze to have on crackers, spread toast!
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