You will need fresh broccoli or two bags of frozen broccoli florets, a can of cream of mushroom soup, mayonnaise, cheddar cheese, lemon juice, an egg, and grated onion. Next time, I'll add some bread crumbs to the mixture to soak up some of the wet ingredients and possibly some cooked chicken or turkey to make a one-dish meal. When the onions are clear, add broccoli and stir until broccoli is very hot; pour this into a large bowl and add mushroom soup. Even people that don't like broccoli eat this!! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. . , Can cream of chicken be used instead of cream of mushroom. Can you use Miracle Whip instead of Mayo? Next...the topping! It was very creamy and tasted great. As for the rest of it, this casserole is unusual in that it has rice instead of noodles. There's no better combination than broccoli and cheese! It was delicious and it got great reviews from my family (young and old)!! Spray skillet with cooking spray. (usually about 5 mins for me) Salt and pepper the broccoli to your taste. Mayonnaise – adds an additional creamy texture and a rich, full bodied flavor. I don’t buy precooked chicken. Required fields are marked *. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic … Saute onions in margarine or butter in the microwave. Place broccoli in colander to drain. Your email address will not be published. It's down-home, country-style cooking! Preheat oven to 350º F. Spray a 9-inch x 13-inch baking dish with non-stick cooking spray; set aside Season with salt and pepper. Originally published October 30, 2018 by Blair. You can also subscribe without commenting. This was delicious! Combine broccoli, soup mixture, and egg mixture. Add the cream of chicken soup, sour cream, cheddar, salt, and pepper to the bowl with the broccoli and stir well to combine. Congrats! Mix soup, mayonnaise, cheese, pimiento and lemon juice. Absolutely! Add comma separated list of ingredients to exclude from recipe. Cook, stirring … This is a wonderful way to turn healthy veggies into a naughty treat! There was an error submitting your subscription. I did change a few things though. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For the topping I mixed panko with garlic powder and butter. Drain the broccoli in a colander and rinse with cold water. You will need fresh broccoli or two bags of frozen broccoli florets, a can of cream of mushroom soup, mayonnaise, cheddar cheese, lemon juice, an egg, and grated onion. Also, I cook the brocolli and drain when I mix with all the ingredients and it always turns out perfect! Home » What We're Eating » Easy Broccoli Casserole, Lasted edited October 25, 2020. I made a 9 x 13 pan, but if you had a smaller crowd, you could easily split into two 8 x 8 pans and freeze one for a later time. Also, there’s scallions, raw onion, lots and lots of sharp cheddar cheese, blanched broccoli and, of course, your homemade cream of mushroom soup. While broccoli is steaming. This recipe is easy to follow. teaspoon black pepper 1 1/2. Now melt cheese in your previous bowl and stir until melted. 2 Set the oven to 350 degrees Fahrenheit, and of course Bake! broccoli casserole, easy side dish, fresh broccoli recipe, packages (10.8 ounces each) frozen chopped broccoli (or about 8-9 cups of fresh broccoli florets), (10.5 oz) can condensed cream of mushroom soup (NOT diluted), (I used Pepperidge Farm Herb Seasoned Stuffing Mix, but you can also substitute with an equal amount of crushed Ritz crackers). Allrecipes is part of the Meredith Food Group. I will try the recipie again, however, I will adjust the wet ingredients and I will use fresh chopped boccoli. Love this recipe and had to control myself from eating half of it for dinner! We just had it last night, too! Bake uncovered at 350 degrees for 35 minutes. 2 (10 ounce) packages frozen chopped broccoli, thawed, ¾ cup crushed buttery round crackers (such as Ritz®). I decided to try this to jazz up broccoli. Bake 30 minutes. This easy, low-fat broccoli casserole is made with a homemade white sauce instead of a can of cream soup and is topped wtih seasoned breadcrumbs and Parmesan cheese. In saucepan cook broccoli, covered in small amount of boiling salted water for 5-10 minutes; drain well. Bake for 30-40 minutes, or until broccoli is as tender as you’d like and cheese is fully melted. Turn into a 1 1/2 quart casserole. Meanwhile, in a small saucepan, stir cream of mushroom soup, cheese, and lemon juice over low heat just until the cheese melts. cups shredded mozzarella cheese (about 6 ounces) 1/4 I would suggest do not add the butter. This was super easy for terrible cooks like me. Before I created this from scratch broccoli casserole, the broccoli cheese casserole recipe that we had made forever included cream of mushroom soup, mayonnaise, and a Ritz cracker topping. Place broccoli in a very large mixing bowl. Thanks for the reminder! Enjoy! I didn't put the stuffing on top because I forgot to buy it, so I added more cheese to the top. Cook broccoli according to package directions and drain well. We did like the crackers on top. This was really good. I would definately eat this over green bean casserole! It has been a family and church favorite for quite some time and have the recipe memorized I make is so much! Step … Whether you love cheesy goodness, fresh broccoli, or buttery Ritz crackers, this dish has it all! Use light mayonnaise, and swap out half of the mayonnaise for plain Greek yogurt; Skip the topping completely! The onion was still kind of crunchy so next time I would pre-cook that before throwing everything together. It was so delicious and not runny at all! Use hashtag #theseasonedmom. Notify me of followup comments via e-mail. Preheat oven to 400 degrees F. Spray an 8- or 9-inch square baking dish with cooking spray and set aside. I'm so glad that you made it work without the stuffing, and that your friends loved it! Mix all together with rice and pour into a greased 9x13" casserole … Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, … Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. I forgot to add the eggs, but it didn't need them. Bake the broccoli casserole in a 400-degree oven for 15-20 minutes, or just until heated through and the topping is golden brown. That confirmation email should be waiting for you in your inbox! It had a weird scrambled egg consistency and I much preferred the casserole without the eggs. You'll have a nice, creamy cheese sauce! Combine broccoli, sour cream, mushroom soup, Worcestershire, garlic powder, and 1 cup of cheese; mix … The cream of mushroom soup combines with the ½ cup of mayonnaise to provide a rich base for the dish. I made this years ago for a holiday dinner and everyone loved it. Cook broccoli according to directions, or if using fresh broccoli, chop it and cook it. Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. I used 2 16oz packages of broccoli & cauliflower blend since that is what I had on hand. Top with crushed crackers. Drain well. Drain the broccoli and put into a 11X7 casserole dish that has been prepared with a non stick cooking spray. Add in the soup and stir on med to low heat. Instructions. Stir in the soup mixture & thoroughly combine. In a large bowl, combine broccoli, cheese sauce, and egg mixture. Please try again. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter. Made it quick an easy for the kiddos an they loved it! Sour Cream – adds a much needed tang to balance out the rich flavors. Also I pretty well followed the recipe with some of the added suggestions and it turned out nice. Bake in the preheated oven until hot and bubbly, 30 to 40 minutes. Stir over medium heat until blended. I first thought of a chicken divan with the broccoli and mushrooms were extras. The frozen … Thank you, Bonnie! can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup 1 1/2. I tried it once and it came out delicious ! Thank u! . Pour over broccoli. Took it to a church potluck and there were no leftovers. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. My family loved it. You don’t want to cook the broccoli until it’s soft because it will continue cooking when you bake the casserole. Meanwhile, in a large bowl or liquid measuring cup; lightly beat the egg and add in the homemade cream of mushroom soup, … Preheat the oven to 350 degrees. OR Cut the fresh broccoli to small florets and steam to liking. In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper to taste, and wine. You can omit the buttered stuffing mix or Ritz crackers if you want a, When pre-cooking the broccoli, I recommend only steaming it until it's, This casserole is particularly convenient for the holidays because you can. Instead of the Ritz on top I mixed in with the casserole and added French's Fried Onions and extra cheese in the last 10-15 minutes of baking. In a medium bowl, whisk together mushroom soup, mayonnaise, eggs, & onion. I’ll so this from now on. Top with the cracker crumbs and drizzle with the melted butter. You can use fresh broccoli or frozen broccoli, and you can create a healthy broccoli casserole with just a few simple substitutions! If you're looking for a new way to serve this nutritious cruciferous veggie, then this broccoli casserole recipe is the ticket! Following advice from other reviewers I used 1 egg instead of 2 5 tablespoons of butter instead of 8 and added extra cheese (about 1 1/2 cups instead of 1). I thought, well I will put 1/4 cup and am now regretting it because after reheating it gets greasy. organic, gluten-free cream of mushroom soup, Campbell's Healthy Request or 98% Fat Free Cream of Mushroom Soup, Sheet Pan Supper: Maple Glazed Salmon with Sweet Potatoes and Broccoli. I loved the Ritz on top - gave it a nice crust. One thing I did different was I topped a more shredded cheese then used the crumbled topping. 10 Best Broccoli Cheese Casserole Velveeta Recipes | Yummly 6 cups chopped, fresh broccoli florets; 1 (10 3/4-oz) can condensed cream of mushroom soup; 1 cup mayonnaise; 1/2 stick butter, melted; 2 large eggs, lightly beaten; 1/2 medium onion, finely diced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups grated extra-sharp cheddar cheese; 1 full sleeve Ritz crackers, finely crushed I left out the eggs based on the other reviews and it was what I was aiming for. This recipe was really easy to throw together with ingredients that I already had on hand. I made this last night following the recipe exactly except I used fresh broccoli; my husband and I both loved the flavor but it was a bit too juicy. Butter a 9×13 baking dish. Yes, the Miracle Whip should work fine. This Easy Broccoli Casserole recipe is a simple side dish that comes together with a handful of pantry staples! Combine the sour cream, mayonnaise, cream of mushroom soup, garlic powder, salt, pepper, and one cup of the grated cheese in a large bowl. Unsubscribe at any time. Transfer to prepared baking dish. You saved Rach's Broccoli Casserole to your. You might want to sub with a tablespoon or so of milk, just to thin the soup mixture a bit. Pour broccoli mixture into prepared baking dish. Sprinkle on top of the casserole. Sign up for my exclusive emails and get this free guide! Success! Enjoy! Your daily values may be higher or lower depending on your calorie needs. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Preheat an oven to 325 degrees F (165 degrees C). Condensed Cream of Mushroom Soup – creates an ultra creamy sauce for the casserole. Not a fan of mushroom soup? Mix – In a saucepan combine the soup, sour cream, cheese and fried onions. =]; 3 Cut the cheese into cubes and put 3/4 of the cubes into the broccoli. Broccoli is one of the most popular vegetables among children, so it has been a staple on our dinner menus for years! Transfer to an 8-inch or 9-inch square baking dish that has been sprayed with cooking spray. Transfer the steamed broccoli to a large bowl to cool slightly. In a separate bowl, whisk together egg, mayonnaise, and grated onion. EVERYONE raved about it and it was the only dish that was completely gone. I can't imagine 1/2 cup. Place the Ritz crackers in … The frozen steam-in-bag broccoli florets are a nice shortcut because there's no need to chop the broccoli and you can just cook it in the microwave in a few minutes. Info. Add in the 16 ounce broccoli and 6 ounce Cabot Sharp Cheddar or Extra Sharp Cheddar for the heart of the casserole. 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My toddler coulnd't get enough of this great casserole confirm your subscription try the recipie again,,.
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